These days, many friends have made egg tarts with a puff pastry! It was crispy and crispy, one bite at a time, and it looked delicious, so I arranged it too!
By Baby Rabbit gndz
<h2>Royalties</h2>
Butter 60g
Powdered sugar 20g
Low gluten flour 120g
Whole egg mixture 25g
Portuguese egg tart liquid
<h2>Practice steps</h2>
1, the softened butter and powdered sugar into the bowl to whisk until fluffy white a small amount of added egg liquid many times (I added three times), whipping evenly Sifted into low gluten flour, stirred evenly after kneading into a dough Take about 17-20g a kneaded into a ball, press a small pit in the middle of the ball (when the ball is pressed into a small pit, the edge should try not to have cracks, otherwise, the egg tart liquid will leak out)
2: Scoop the egg tart liquid into the pit with a spoon
3: Add the preheated Haishi K5 air frying oven
4, under the heat of 180 ° C baking for 20 minutes (the last 5 minutes is recommended to watch the baking, different oven temperature and time is recommended to adjust according to the actual situation)
5. Remove
6. Let cool
7, a bite of a super delicious!
<h2>Tips</h2>
The last 5 minutes are recommended to watch the baking, and the different oven temperatures and times are recommended to be adjusted according to the actual situation
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.