Obsessed with grilled meat, on the weekend to make a plate, make simple and delicious, almighty barbecue sauce, delicious, so delicious!
By handmade food by sunny day 【Douguo food official certification master】
<h2>Royalties</h2>
Pork hind leg meat 500g
Daxi big barbecue sauce to taste
Ginger/shallot/cooking wine to taste
1 onion (small).
Peppermint leaves to taste appropriate
<h2>Practice steps</h2>
1, the main ingredients pork, barbecue sauce wrapped three flavors, this time with spicy flavor, meat with two methods, one is grilled, one is cooked white cut dipped in barbecue sauce, first do the first kind of grilling.
2: Cut the pork into 2 parts, blanch the roasted water, boil it with onion, ginger and garlic wine and add water for a while, then fish out the meat and rinse the foam and slice the meat slices.
3: Cut the meat well, slice the onion, prepare a bowl of water when cutting the onion, and put the cut onion into the water to relieve the spicy eyes of the onion.
4: Squeeze the roast sauce into a meat dish and mix well.
5: Dip each slice of meat in the barbecue sauce. Prepare a baking sheet and a piece of tin foil, brush it with a thin layer of oil, put it in the onion tiles and put it on the yard, and then lay the meat on the onion.
6: Spread well (pictured), preheat the oven up and down for 200 degrees, preheat well, and then bake in the middle of the oven.
7: Bake for about 12-15 minutes to see the barbecue, turn the meat over with chopsticks, bake until the other side is colored, avoid wrapping up in burnt tin foil and baking for 3 minutes.
8. During the baking time, cut some mint leaves in the pot and rinse them in cool white water.
9, roast the meat is good, put onions on the bottom roast meat on top, mint leaves garnish, also cut some sprinkled surface.
10, fragrant barbecue, visible can be eaten, spicy barbecue sauce is actually not spicy, and Korean fried rice cake spicy taste is almost the same, think of this sauce used to make mixed noodles is also delicious, grilled meat is delicious, a bite can not stop, the method is also simple, want to eat it to do it.
11, the second method white cut dipping meat sauce to eat, first blanched water with the second step, wash off the foam after re-entering the pot with water and cooking wine, ginger slices garlic cloves pepper and pepper boiled meat, cook until the meat is fully cooked for about 30 minutes, you can use chopsticks to poke easily poke is cooked thoroughly, wait for cooling, and then cut into meat slices dipped in sauce can be eaten.
12, white cut meat, dipped in barbecue sauce to eat, delicious.
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