How to make homemade Mandarin duck hot pot

Preparation of ingredients

800 grams of big head fish, spicy hot pot ingredients, 1 kg of lettuce, half a kg of shiitake mushrooms, half a kg of tofu, an appropriate amount of oil and salt, sauerkraut, a little pepper.

Method steps

1, the fish head is cleaned and chopped into pieces, the tofu is soaked in water and set aside, the shiitake mushrooms are washed and torn, and the lettuce is washed with salt water; 2, take the Mandarin duck pot, put in the water, put in the fish head on one side, generally put in the spicy hot pot base; 3, then put the tofu into the fish head pot total, add sauerkraut, pepper, shiitake mushrooms and lettuce; 4, cook for a while, the soup base on both sides will be boiled, and the prepared ingredients can be blanched.