Summer refreshing dish on the mouth of the shrimp cucumber, this dish is simple to use for a short time, low fat low calorie and delicious, a long time not to do it will miss it. Today we are on this dish again, because we want to try the taste of the newly acquired soy sauce, and friends can also try it if they like it. It is also very good to chase the drama small snack.
By Cow Mother Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Fresh shrimp 300 g
1 cucumber
1 teaspoon soy sauce
1 teaspoon hot sauce
1 piece of ginger
<h2>Practice steps</h2>
1. Prepare the ingredients, cucumber, shrimp, light salt soy sauce.
2: Preheat the breakfast machine and add water to the side with the cooking pot to boil.
3: While boiling water, add ginger shreds and cook until flavorful.
4: Remove the fresh shrimp from the shrimp head and shrimp line and bring it to a small cooking pot.
5: Cover and cook until cooked thoroughly. Friends who have enough time can ice the cooked shrimp with ice cubes, which will taste better.
6: Peel the cucumber (in order to make the color of the dish look better, do not peel off all the skins) Peel well and cut into the plate.
7: Then mix a sauce with soy sauce.
8: Take the shrimp from the boiled shrimp and drizzle with the prepared sauce.
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