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Freshly baked - garlic puree sea cucumber

Sea rice mixed with cucumber is a delicious traditional dish, belonging to the Zhejiang cuisine family.

Freshly baked - garlic puree sea cucumber

Fees:

Ingredients: cucumber, sea rice, garlic

Accessories: salt, soy sauce, vinegar, sesame oil, sesame oil

method:

1: Remove the cucumber from the stem, wash and pat the pine with a knife

Freshly baked - garlic puree sea cucumber

When picking cucumbers, try to pick hard cucumbers, soft cucumbers are left too long, so that the water loss becomes soft

Freshly baked - garlic puree sea cucumber

2: Cut the cucumber into small pieces

Freshly baked - garlic puree sea cucumber

3: Soak the hair in warm water, wash and drain

Freshly baked - garlic puree sea cucumber

Soak the hair with warm water to make it easier to remove impurities, and wash it with water after soaking

4: Finely chop the garlic

Freshly baked - garlic puree sea cucumber

5: Mix soy sauce, vinegar, sesame oil and sesame oil to the right amount

Freshly baked - garlic puree sea cucumber

6: Place the cut cucumbers on a plate

Freshly baked - garlic puree sea cucumber

7: Put the garlic and sea rice on the plate filled with cucumbers

Freshly baked - garlic puree sea cucumber

8: Drizzle in the sauce

Freshly baked - garlic puree sea cucumber

9: Stir well and serve

Freshly baked - garlic puree sea cucumber
Freshly baked - garlic puree sea cucumber