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shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?

author:Guangzhou Daily

You love to eat

Tripe, beef louver, beef tendon, pig's ear

It may be caused by formaldehyde, hanging white blocks, etc

Processed and soaked in non-edible substances

shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?

Recently, the Hangzhou Municipal Public Security Organs, together with the Hangzhou Municipal Market Supervision and other departments, carried out a centralized collection network in Yuhang, Xiaoshan, Huzhou Deqing and other places in Hangzhou to carry out a centralized collection of the production and sale of toxic and harmful foods (illegal processing of cattle leaves), arrested a total of 27 people involved in the case, destroyed 7 gangs, destroyed 7 illegal processing and storage dens, 2 tons of finished internal organs, and completely cut off a black industrial chain of production and sales of "illegal processing of animal offal". At present, 18 of the people involved in the case have been taken compulsory measures in accordance with law.

shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?
shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?
shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?
shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?

Since the beginning of this year, the Hangzhou Municipal Public Security Bureau's environmental food and drug department, together with the market supervision department, has aimed at the "cow louver", which is an animal offal ingredient that the public cares about, and through the work, it has been found that some illegal wholesalers in Hangzhou have used non-edible substances such as formaldehyde and hanging white blocks to soak and increase weight and bleach beef tripe and beef blinds to increase sales and enhance visual effects. After sampling and testing, all the ingredients that the state explicitly prohibited from adding were detected.

shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?
shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?
shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?

The investigation found that these illegal and criminal gangs are well organized and have a clear division of labor, and special personnel are responsible for the three links of raw material procurement, soaking processing, and wholesale sales.

After purchasing animal offal frozen products from frozen product markets and other places, the criminal suspects first thawed the frozen animal offal in some hidden locations such as farm settlements, then stewed them with boiling water, and then used non-edible substances such as formaldehyde and hanging white blocks to soak and increase the weight and bleach of beef tripe and cattle louvers, and sold them to the outside world in the early morning of the next day. At present, the case is still under further investigation, the food involved in the case has been removed from the shelves and sealed, and the food business units involved in the case are investigating and handling.

shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?
shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?
shocking! The production process of this beef offal makes people vomit! How to distinguish poisonous cattle blinds?

The Police remind the general public:

The use of formaldehyde, hydrogen peroxide, caustic soda and other chemical substances to soak and process tripe, beef blinds is an illegal act of adding non-edible substances in the food processing process, suspected of food safety criminal offenses.

If consumers find similar illegal acts, they can call the complaint and reporting telephone number 12345 to the public security and market supervision departments.

When buying ingredients such as tripe, beef blinds, and chicken feet, please try to purchase from regular markets, supermarkets and other channels, do not buy from unlicensed vendors such as roadside stalls, and do not covet cheaper ingredients that are too low prices. Avoid picking products with abnormal colors and irritating odors.

How to distinguish poisonous cattle louvers

1. The flesh of the aquatic products soaked in oxygen water becomes soft, the color is white, and the taste becomes crisp when eaten;

2, the appearance of the product with caustic soda has the characteristics of tender, fat, white and so on, and it is easy to shrink or turn into slag after entering the pot;

3. If the color of the water food is too white and the volume is large, it should be avoided to buy and eat;

4. Check whether there is a pungent odor when purchasing;

5, if you use your hand to pinch the food is easy to break, you have to be careful.

6, poisonous cattle blinds sell particularly well, generally coarse and fat.

Source: Hangzhou Public Security, Ping An Nanyue, Nanfang Net, Dayang Net

Guangzhou Daily New Flower City Editor: Shi Yu Hu Qunzhi

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