This is a super refreshing bayberry cake on a summer day, sweet and sour, not sweet and worth trying
By S_s_
<h2>Royalties</h2>
Bayberry 200g
A pinch of salt
Bayberry jam
Bayberry meat 100g
Water 60 g
Sugar 45 g - 50 g
Corn starch 10 g
Creamy sandwich
Cream 400 g
Bayberry sauce 100g
Sugar 5 g - 10 g
<h2>Practice steps</h2>
1, fresh bayberry wash add water no more bayberry add the appropriate amount of salt after soaking for five minutes and then wash and spare (how much bayberry can be adjusted by itself There is no unified amount In the formula, it is only a reference to a little less)
2, after washing, take 100g of bayberry pulp can be used scissors to directly take the pulp or a treasure directly to buy tools
3, put the sugar water bayberry meat corn starch into the pot
4, cook until thick can be cooled, pour into the sealed jar into the refrigerator for 4 hours or refrigerated overnight can be refrigerated after refrigeration taste better
5, cream + sugar + boiled bayberry sauce whisk away
6. Send to this state
7, feel free to assemble according to personal preferences
8: Wipe the surface
9, the decoration is completed After refrigeration, the feeling will be better
10, the sandwich is very rich
11, ice cream-like taste sweet and sour
<h2>Tips</h2>
Unclear can directly watch the video Oh Thank you for the support of the beauty There is a questionable comment area to inform me the formula can be made six inches of sandwich and wipe the noodles The endless bayberry sauce can be refrigerated for 15-30 days
<h2>Nutritional benefits of bayberry</h2>
Roots, bark: bitter, warm. Disperse stasis and stop bleeding, relieve pain. It is used for bruises, fractures, dysentery, stomach and duodenal ulcers, toothache, and for the treatment of traumatic bleeding and burns.
Fruit: sour, sweet, flat. Thirst. For dry mouth, loss of appetite.
Efficacy of Bayberry:
1. Help digestion and increase appetite
Bayberry contains a variety of organic acids, vitamin C content is also very rich, fresh fruit flavor acid, food can increase the acidity in the stomach, digest food, promote appetite.
2. Astringent anti-inflammatory and anti-diarrhea
Bayberry has a sour taste, has an astringent and anti-inflammatory effect, and has an inhibitory effect on bacteria such as E. coli and dysentery bacilli, so it can cure diarrhea and abdominal pain, and has a good effect on those who have diarrhea.
3. Anti-cancer and anti-cancer
Bayberry contains vitamins C and B, which have a positive effect on cancer prevention and anti-cancer. The cyanamides contained in arbutus kernels, fatty oils, etc. also have the effect of inhibiting cancer cells.
4. Get rid of the heat
Bayberry fresh fruit can be eaten with medium, raw and thirst-quenching, is a good product for summer heat, can prevent heat stroke, go to sha, relieve thirst. The fruit acid contained in it can not only appetize, digest and relieve the heat, but also have the function of preventing the conversion of sugar into fat in the body, which helps to lose weight.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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