In the summer, most fruits are ripe again
At this time, a full body color is dark
A fruit that makes people feel sick to their teeth at the thought of it
Quietly appeared on the stalls of the market
That's right, TA is Bayberry!
The hot weather is inevitably a bit of an appetite
Go to the meal point and drink a cold drink that is appetizing
I believe that it is the need of many people
Today's eclipse will teach you to do summer appetizers
Chilled bayberry juice with bayberry jam
And these only need to use 1 pound of bayberry
Let's learn it first
Sweet and sour bayberry juice
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Bayberry jam
material
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Ingredient tips
Pick bayberry to try to choose
It is large and dark red in color
It feels more dry to put up and feel full
Such arbutus is of the best quality
Sweeter, not sour
method
First, clean the bayberry
1: Take a clean basin and put the bayberry and wash it slightly with water
Removes surface impurities
2: Soak the preliminarily washed bayberry with a little salt for 20 minutes
Remove excess pesticides and residual bayberry worms
3: Wash the soaked bayberry with water and set aside
Second, the boiling of bayberry juice
1: Add bayberry, 3g licorice to the pot and add rock sugar to your licorice
Conditional choices of Swire Brown Rock Candy for better flavor
2, add pure water without a little bayberry
3: Bring the water in the pot to a boil over medium heat and simmer for 10 minutes
4: Take a strainer and crush the soft bayberry into the meat, and remove the core to squeeze out the remaining juice
5: Cool the bayberry juice and add a few drops of lemon juice
6: Cut the lemon into small pieces and put it in a glass pot and add bayberry juice. Refrigerate for 2 hours
The flavor is better when refrigerated
If you feel too sour and sweet, you can add an appropriate amount of ice cubes to adjust the taste
Third, the production of bayberry jam
1: Take a non-stick pan and add the remaining pulp of the arbutus juice just now
Remember not to use an iron pot
Otherwise, the resulting bayberry cake will taste very rusty
2: Turn on medium heat and sauté with an appropriate amount of rock sugar until the bayberry meat overflows with juice
3: Reduce heat and simmer slowly. During this period, it is necessary to stir constantly to prevent sticking to the bottom
4: When the jam is thick, it can be served cold and refrigerated
Bay meadows
1: Remove the toast slices and set aside
Speed as fast as possible to avoid the toast slices being blown dry by the wind
2: Two slices of toast on one side evenly smeared with bayberry jam and sandwiched together
3: Add a little butter to a pot and simmer over low heat
The melting point of butter is low and it melts slowly
If the temperature is too high, it will volatilize the smell of butter
4: Add slices of toast and fry over low heat until golden brown on both sides
5. Take out and cut into triangles and plate
Arbutus sauce yogurt
1: Add the cooked sweet red beans to the bottom of the cup
2: Pour in your favorite yogurt
Choose plain yogurt whenever possible that doesn't obscure the taste of arbutus jam
3: Fill the yogurt with a few sweet red beans
4: Drizzle with some bayberry jam
5: Insert a small piece of mint on the surface
Mint doesn't just serve as a decoration
It cools down and promotes appetite
A bonus in the summer
The above are the detailed operation steps
How-to tips
1, the amount of licorice as far as possible to control within 5 grams
The taste will not be too heavy
2, store the arbutus sauce utensils remember to use hot water disinfection and drying in advance
Make sure bayberry sauce is easier to preserve
3, bayberry juice and bayberry paste remember to let cool before putting it in the refrigerator
Bayberry appetizing and spleen-
A pound of bayberry three methods to make the best use of it
Bayberry juice cools down and tastes better after it is chilled
In the summer it must be the most skr of the accompaniment
Bayberry jam is sweet and not greasy to accompany toast
Made into a Sithos very anti-hunger
Serve with a cup of special yogurt
It's not just high looks
The taste and texture are extremely good
1 pound bayberry gets you from breakfast to dinner
You can see the cute figure of TA
Hurry up and move your little hand
Let the bayberry no longer be "rustic"