Now has reached the season of chestnut ripening, chestnut is known as the "king of hundred fruits", can strengthen the spleen and stomach, tonify the kidneys and strengthen the muscles, and the chestnut is rich in vitamins and unsaturated fatty acids, can enhance immunity, delay aging, before the childhood will also go to the mountain with his father to fight chestnuts, hit back the chestnuts are the most primitive state, there is a layer of thorn shell outside, will be placed in the yard, put on the thickest rain boots at home, with the feet to step on, after stepping on the crack, and then carefully take the chestnut out of the shell, But no matter how careful you are, it is still inevitable that you will be pricked, and now the chestnut trees at home are not managed for many years, and I don't know if there are any fruits, and if you want to eat chestnuts, you can only go to the market to buy;
Every autumn after the temperature drops, I like to come to a sugar fried chestnut, held in the palm of the hand hot, chestnut in addition to sugar fried chestnut, there are many methods, common chestnut roast chicken, chestnut stew, chestnut braised meat, chestnut cake, chestnut soup, chestnut cake, etc., can be sweet and salty, the method is changeable;
Today and share with you the most classic method of chestnut, every year to the season of chestnut listing, almost every household will do chestnut roast chicken, chestnut roast chicken method has many kinds, it can be said that there are 100 people, there are 99 kinds of methods, today and share with you a simplest home chestnut roast chicken, chicken without oil, no need to fry sugar color, fried chicken tender into the taste, not fishy at all, chestnut powder sticky sweet, far can smell the thick chestnut aroma and meat aroma, the soup is thick and salty, the next rice is simply invincible, Favorite friends can try it!
【Ingredients】Three yellow chickens (about 1600g), chestnut 500g, ginger, millet spicy, garlic, green and red pepper, spring onion, salt, soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, edible oil;
【To prepare the chestnut roast chicken】
1, chestnut roast chicken this dish the main raw material is chicken and chestnut, now it is difficult to buy chicken, today is the supermarket common three yellow chicken, buy this one about 3 and a half pounds, you can also use chicken legs instead, peeling chestnut is a strong work, today in order to save trouble, bought ready-made peeled chestnuts, 15 yuan a pound, with a shell is 8 pieces;
2, three yellow chicken cleaning, cut off the chicken butt and the excess grease around it, cut into small pieces, it is recommended that the skin near the neck of the chicken is not, too much lymph, today only used half a piece;
3, peeled chestnuts cleaned, and then cut some ingredients, ginger slices, garlic pat flat peeled, millet spicy cut into circles, green onions, green red pepper cut into pepper rings, all ready to start;
4, add water to the pot, chicken nuggets under the cold water pot, blanch water, add cooking wine, ginger slices to fishy, after the water boils, skim off the foam, and then blanch the water for 1-2 minutes, fish out, wash off the surface of the foam for later;
5, the pot is hot, add the appropriate amount of cooking oil, the oil temperature is 50% hot, add ginger slices, garlic, millet spicy, stir-fry out the aroma, then add chicken nuggets, stir-fry;
6, stir-fry the chicken nuggets until the skin is slightly yellow, some out of the oil state, start seasoning, add a little cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, a small spoon of salt, a little sugar to freshen, stir-fry evenly;
7, after the taste is adjusted, add chestnuts and water, water just past the ingredients, boil on high heat, boil on high heat and then turn to medium-low heat and simmer for 20 minutes, so that the taste of various ingredients is better mixed together;
8, finally open the heat to collect the juice, add green and red pepper rings and green onion garnish, stir-fry evenly, out of the pot;
9, delicious chestnut roast chicken completed, chicken into the flavor, chestnut powder glutinous, soup salty under the rice;
Summary of the practice of chestnut roast chicken:
1, chestnut roast chicken final stew can be transferred to the casserole, the taste will be better;
2, if the chicken in the chestnut roast chicken is a chicken on the ground, it is more difficult to stew, the chicken can be simmered for 15 minutes, and then add chestnuts, otherwise the chestnuts may be stewed;
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