Introduction: Learning this cold mix lotus tablet is equivalent to learning to mix everything cold, try it quickly.
Spring is halfway through, and it's summer soon, so you don't have to wrap yourself tightly anymore. Of course, you can also eat some cold and appetizing dishes in your diet, and at this time, you may need a good cold sauce. Today, I would recommend one to you, an all-round cold mix seasoning, suitable for any cold mix dish.
1. Seasoning
Preparation method: 1 spring onion, 3 cloves of garlic, millet pepper to taste, coriander to taste, chili noodles to taste, 3 small spoons of light soy sauce, 1 small spoon of vinegar, 1 small spoon of oyster sauce, sugar, salt, oil; like spicy flavor, you can add some pepper noodles; first, chop the shallots, minced garlic, chopped millet pepper, coriander finely chopped; then, put the minced garlic, millet pepper, chili noodles, soy sauce, oyster sauce, vinegar, sugar, salt, shallots into a bowl, pour oil into the pot, when the oil temperature is 80% hot, pour on the condiments, mix well, and leave the coriander until the time of mixing. Here are a few recommended dishes for everyone, delicious cold mixed dishes.
2. Cold mix lotus slices
With the ingredients prepared earlier, the rest of the process is much simpler. Production method: lotus root 300 grams, cold mix lotus root is best to choose 9 holes of lotus root (the previous article has a special introduction to the lotus root selection, interested friends can go to see it), peel the lotus root into thin slices, pour water in the pot to boil, put in the lotus slices, blanch the water for 2-3 minutes, fish out the cold water, after the water is filtered, pour into a large bowl, pour the previously prepared condiments onto the lotus slices, sprinkle with coriander, salt is not enough to add appropriate points, wear disposable gloves to grasp well, a crisp and delicious cold mix lotus slices to complete.
3. Chill toon
This season is just the time to eat toon, and cold toon is naturally indispensable. Preparation method: follow the previous steps, the condiments are first adjusted; the toon is cleaned, cut into segments, the pot is poured into the water and boiled, pour the toon blanched for 4-5 minutes, fish out the controlled water, control the water and put it in the bowl, add the condiments and mix well.
4. Cold mixed lettuce
As long as the weather is hot, this cold lettuce has become a cold dish that my family often eats. Preparation method: 300 grams of lettuce, 2 green onions; first, the lettuce and green onion are cut into pieces and silked, cut well and put into a bowl, pour oil into the pot and heat to 80%, pour the lettuce into the boiling for 5 minutes, and then pour the condiments into the lettuce bowl and mix well.
5: Chilled shredded potatoes
Potatoes are a dish that many people like to eat, cold mixed with shredded potatoes, I believe it is the best way to eat potatoes in summer! Preparation method: potatoes shredded, add water to the pot to boil, put the potatoes in the pot blanched water, blanching time depends on whether you like to eat crisp or soft to determine, blanch after the cold water, fish out the control water; potatoes put in a bowl, pour the condiments into the potatoes, put the coriander and mix well.
6. Cold noodles
This seasoning, in addition to mixing cold vegetables, mixing noodles is also a good choice. Preparation method: pour water into the pot to boil, add a little salt, put in the noodles, cook until the raw fishing out, put in cold water soaking and then fish out the water control, pour the condiments into the noodles, put the coriander, you can add vinegar and sugar to enhance the taste, wear disposable gloves to catch well.
How, such an all-round condiment, is not a cold dish can be done, and the taste is quite good. Of course, you can add or subtract peppers or peppercorns according to your personal taste. What other cold sauces do you have, welcome to the comment area message area to tell me, let's discuss together. Well, today's food is shared here, like to remember to pay attention to, like Oh! Your support is thank you! I've always been there, bringing you a different kind of food every day.
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