As a northerner, the usual diet is mainly based on pasta, noodles, buns, steamed buns, cakes, etc. are essential. Especially fast forward to the New Year, we have a custom there, after a small year will steam a lot of large buns, steamed buns, bean buns, flower rolls, etc., if there are many people in the family or relatives, basically steaming 2 large pots a day.
Because on the first day of the Chinese New Year, everyone began to visit relatives and friends, and when guests came to the house, they would make a few hard dishes, eat steamed bread and drink porridge. Therefore, every household will steam a lot of steamed buns, and in winter it is cold and durable, and it can be eaten until the fifteenth day of the first month.
New Year's flower rolls are naturally indispensable, today at home made a pot of beautiful and delicious red date flower rolls, put a red date in the middle, feel and the New Year is also very suitable. This jujube flower roll has no complicated technique and is very simple. Let's see how it's done
< h1 class="pgc-h-arrow-right" > ingredients</h1>
500 g of regular flour
290 g of warm water (about 30 degrees Celsius)
Yeast powder 4 g
A pinch of sugar (to promote flour fermentation)
Wash the dates to taste (a little bit)
< h1 class="pgc-h-arrow-right" > detailed approach</h1>
1, the winter temperature is relatively low, the fermentation rate of the noodles is slow, you can first put the yeast powder and sugar into the water to melt, and then add to the flour, which can improve the speed of fermentation.
2, the water absorption of flour is different, yeast water can be added in a small amount of multiple times, and into a soft and hard dough.
3. Today's flower roll uses one-time fermentation, so after the dough is smoothed, it is directly kneaded into long strips, and then divided into evenly sized dough.
4. Knead each dough separately, roll out with a rolling pin into a circular dough with a thickness of about half a centimeter, and cut it into a meter shape with a knife
5: Stack each piece together and press hard in the middle with chopsticks
6, pick up and then like the technique in the video to make the shape of the flower roll, and finally sort it out, a red date flower roll embryo is ready.
7: Place in a steamer basket and wake up to 1.5 times larger.
8: Steam in a pot of boiling water on high heat for 15 minutes, simmer for 5 minutes and then open the lid.
Very beautiful flower rolls are ready, the shape is really beautiful, there is an appetite when you look at it, and the method is also very simple, a fermentation.
Although it is a one-time fermentation, the taste is not bad at all, fluffy and noisy, layer by layer, if you like it, try it quickly, and learn that you can also make it for your family.