Salt baked chicken is a Hakka flavor of the cuisine, the previous production method, is to marinate the chicken wrapped in oil absorbent paper, and then put into the stir-fried hot coarse salt, raw baked to cooked, the method is relatively complicated, and many people do not have coarse salt at home, so it is difficult to eat their own delicious salt baked chicken at home. But with the advent of salt baked chicken powder, salt baked chicken is much simpler to make, and even kitchen whites can be easily made. This issue of the food tutorial, Tianjian Food Workshop is ready to share with you the family method of "salt baked chicken", making it full of color and flavor, the taste is comparable to the traditional salt baked chicken, friends who like to eat chicken, let's take a look at how to do it.
Before starting the formal production, we first need to prepare the following ingredients: 1/2 yellow chicken, 40 grams of salt baked chicken powder, 2 teaspoons of salt, 4 yellow gardenias, and 2 tablespoons of cooking wine
Step 1: After cleaning the chicken, rinse the blood and water, and then use a fork to poke countless small holes in the chicken skin to facilitate the taste.
Step 2: Add half a bowl of water to the yellow gardenia in advance, put it in the pot and cook it into yellow gardenia water, wait for the surface of the chicken to poke a small hole, put it in a large basin, first use a brush to dip the yellow gardenia water, and evenly brush a layer of yellow gardenia water on the surface of the chicken to color the chicken, yellow gardenia is a natural pigment, used to color beautiful and healthy. Then pour 2 tablespoons of cooking wine on the chicken, spread evenly to remove the fish, sprinkle with 2 teaspoons of salt, spread evenly to marinate into the bottom flavor, and finally sprinkle with 40 grams of salt baked chicken powder, and then spread evenly, attaching the aroma to the chicken.
Step 3: Put a layer of tin foil in the baking tray, then put the marinated chicken on top of the tin foil, cover the chicken with another layer of tin foil, roll up the upper and lower layers of tin foil, and wrap the chicken in the middle.
Step 4: Oven 200 ° C, preheat 5 minutes in advance, and then put the baking tray containing the chicken into the oven, cover the oven, up and down the heat 200 ° C roast for 45 minutes, according to the size of the chicken, you can appropriately change the baking time, my half chicken is about 3 pounds of appearance, roast 45 minutes is enough to bake, after baking can be directly out of the oven to eat.
Such a fragrant, delicious and unsatisfied [family version of salt baked chicken] is made, the finished product is golden in color, the taste is no different from the traditional salt baked chicken, friends who like to eat chicken, just follow to try it, to ensure that this taste will not disappoint you.
All right, friends! This issue of the food tutorial [home version of salt baked chicken] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!
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