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Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

The north often eats pasta, and every day it is often changed to make a pattern, this time making a mini date roll steamed with red dates.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Red dates, is one of the delicacies given by nature to human beings, for female friends, it is a good companion in life, often eat can nourish blood, nourish the qi, beauty and emollient! Dates contain sugars, proteins, fats and nutrients that protect the liver. Folk are known as "to make the skin good, add red dates to the porridge", "a hundred years old does not appear old, eat jujube a day", it can be seen that red dates are loved by people.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

This pasta made today is steamed and soft and sweet, and I want to continue to eat one. The method is also very simple, the detailed practices are in the step diagram, and the relatives want to learn to do it.

< h1 class="pgc-h-arrow-right" > ingredient list</h1>

Medium-muscle flour 400

200 g of dried red dates

200 g of warm boiled water

Dry yeast 4 g

<h1 class="pgc-h-arrow-right" > production steps</h1>

Step 1: Add water and yeast to the bread bucket, pour in the flour, open and dough the dough program and form a smooth dough.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Step 2: Fermentation until holes appear.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Step 3: Take out the fermented dough and knead it to exhaust.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Step 4: Divide into small doses.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Step 5: Take a piece and roll it into a circle.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Step 6: Place a date on one side of the dough.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Step 7: Fold the dough in half and place another date in the middle of the upper slice, placing the date right in the middle of the two dates below.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Step 8: Fold the upper and bottom dough pieces together toward the middle, roll the three dates in the middle, and pinch the mouth tightly.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Step 9: Place in a steamer basket with a covered basket.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Step 10: Wake up for 20 minutes.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Step 11: Steam for 15 minutes on high heat and simmer for 2 minutes in a pot of boiling water.

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

<h1 class="pgc-h-arrow-right" > a warm tip</h1>

Red dates can be washed and soaked in advance and drained.

<h1 class= "pgc-h-arrow-right" > the nutritional value of dates</h1>

Jujube roll innovative method, mini date roll, rich in layers, soft and sweet, 10 times more delicious than steamed buns Ingredient list production steps warm tips for the nutritional value of red dates

Fresh dates have higher calories, mainly due to the carbohydrates contained in about 23% to 28%.

Fresh dates are rich in dietary fiber, vitamins and trace elements, and the vitamin P content in jujubes is the highest of all fruits and vegetables. Fats, starches, rutin, niacin as well as minerals. Dried dates contain 2 to 3 times more minerals and calories than fresh dates.

Jujube contains triterpenoids and cyclic adenosine phosphate, which has strong anti-cancer and anti-allergic effects.

Dates are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P and phosphorus, calcium, iron and other components, of which the content of vitamin C is among the best in the fruit, known as "natural vitamin pills".

The above is the method of mini date rolls, have you learned? Learn to make it for your family to taste, and enjoy it with your family! Finally, don't forget to like the collection and forward Oh~

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