Before the New Year came, I prepared my pasta in advance for the New Year's Day holiday. There are steamed buns, flower rolls, bread, etc., and today I will share with you this jujube roll made of Xinjiang gray dates.
There is no technical content, as long as you master the process of kneading and exhausting, this jujube roll is still very easy to operate. Date rolls can be used as breakfast, soft and slightly sweet and chewy, steamed more at a time, put into the refrigerator to freeze up, eat as you go, on the pot a hot special save time. Especially if there are children who go to school at home, those who love sweets will like it.
Xinjiang gray jujube roll
Main ingredients:
300 grams of ordinary flour, Xinjiang jujube grains, yeast powder 3 grams, warm water 220 ml, sugar 5 grams
Production process:
1, pour the flour into the flour, first use the appropriate amount of warm water (not more than 40 degrees of warm water) to dissolve the yeast powder, let stand for a while, pour into the flour, and then use the warm water side to stir, stir into a flocculent shape, knead into a soft and hard dough, cover with plastic wrap, wake up to 2 times the size.
Tips for judging whether the dough is good: The standard for whether the dough is good is that you can use one finger to poke a hole in the dough, and there is no collapse around the hole and no retraction. Another way to identify it is to directly open the dough by hand, which has a rich honeycomb tissue, which looks very fluffy and soft, and the dough proves that it is well haired. When the dough is accidentally sent, you can smell a sour taste, it does not matter, with a small amount of edible alkali kneaded into the dough.
2: Remove the dough from the basin, move to the cutting board, sprinkle some dry flour and knead and exhaust. If you want the surface of the steamed jujube roll to be smoother and the taste is chewy, it is important to rub the exhaust.
Kneading tips: First knead the dough into the size before fermentation, the method that can be used is shown in the following figure, with the action of rubbing clothes, kneading while pulling, through the friction of the palm and the cutting board, to eliminate the bubbles, repeat the kneading. If you are a weak woman, you can also use a long strip, roll out directly with a rolling pin, and then fold it up, roll it back and forth 2 to 3 times, you can easily roll out the bubbles in the dough.
3, knead the dough well, cut a knife can see that the cross-sectional tissue is tight, there are a small number of pores, the dough is very rounded. At this point, the exhaust is complete. Cover with plastic wrap and relax for fifteen minutes.
4: Wash the large gray dates in Xinjiang, cut them with scissors, and then cut them into small cubes for later.
5: Roll out the dough with a rolling pin to form a large dough and spread the red dates evenly on top of the dough.
6, roll up from the bottom up, to roll tighter.
7. After rolling into a cylinder, use a knife to cut into a face roll of the same size.
8, put the steamer in the water, put the silicone pad on the drawer, open the spacing, and arrange the date roll well. Cover the pot with the lid for a second awakening. When awake, heat and steam for 15 minutes, simmer for 3 minutes and remove the pan.
9. Finished product drawing. Fluffy and soft and chewy jujube rolls, delicious and easy to operate, even the kitchen white can also be made.
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