In the world of foodies, there is nothing more important than eating.
Shrimp cakes that thieves love to eat: fragrant, crispy and delicious. Take a sip gently, lips and teeth remain fragrant. The taste of childhood on the tip of the tongue, after countless times of "research and innovation", finally got its hands on it [sneaking laughter].
It's a delicacy that you have to share with you.
< h1 class="pgc-h-arrow-right" > practice</h1>
500 g of live shrimp (South American shrimp): shell, thread and wash. Chop the shrimp into small granules.
3 broccoli flowers, 2 shiitake mushrooms, and carrots (1 small cut) blanch in boiling water, cut into small cubes and place in a shrimp bowl.
Add one spoonful of cooking wine, half a spoonful of light soy sauce, one spoonful of oil, a little white pepper, a pinch of salt, beat an egg and flour to taste, and stir clockwise.
Pour a little oil into a non-stick pan on low heat until one side of the shrimp cake is set, turn the shrimp cake over and fry it on both sides to a golden brown.
Delicious to see [sneaky laugh]
The fragrant shrimp cake is baked.
<h1 class="pgc-h-arrow-right" > delicious and colorful</h1>
Simple and delicious, fresh shrimp cake with fresh flavor Q bomb, the method is super simple, and the family loves to eat it. Give it a try.