Ever since I ate my mother's roasted pretzel shrimp once, I have fallen in love with the taste, so fragrant, lick my fingers after eating!
By little beanie funny
<h2>Royalties</h2>
Prawns half a pound
Onion to taste
Ginger to taste
4 cloves of garlic
Salt and pepper to taste
Cornstarch to taste
Cooking wine to taste
Light soy sauce half a scoop
<h2>Practice steps</h2>
1. Preparation materials: white onion, green onion, ginger, minced garlic, salt and pepper
2, afraid of live shrimp, just rinse with water and put it directly into the bowl, pour two spoons of cooking wine, half a spoonful of salt, a little ginger shredded, cover a washing basket, marinate for 10 minutes, the shrimp will not move.
3: After marinating, pour out the marinated water, pour in the appropriate amount of starch, stir well, and let the shrimp wrap with starch
4: Pour more oil into the pot than usual, add the shrimp and fry over medium and high heat until golden brown on both sides
5: Turn on low heat, move a piece of place, prevent the onion, ginger and garlic from stir-frying, stir-fry with shrimp after frying
6: Add 2 tbsp cooking wine, 1/2 tbsp light soy sauce and stir-fry
7, pour in the appropriate amount of pepper and salt, stir-fry evenly, you can taste the taste, not enough to add
8: Add the chopped green onion and stir-fry once or twice
9, out of the pot, delicious crispy shrimp ready to do ~
<h2>Tips</h2>
Everyone is not afraid to handle shrimp, you can remove the head, cut off the shrimp legs, cut open the back, pick out the shrimp line, so that the burning is more flavorful!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.