The shop made a name for itself with sauerkraut fish, and almost every day it was sold out in advance, and the clerk had to raise a sign and shout in his throat: "Sorry, the sauerkraut fish sold out!" ”
Two years later, the style of painting changed, and he developed a variety of strange grilled fish, and pineapple grilled fish is the latest masterpiece.
I've seen durian grilled fish, tom yin gong grilled fish, pineapple tree grilled chicken... This pineapple grilled fish, I've never seen it before! In less than 30 days, more than 1,000 copies were sold.
Choose from 4 kinds of fish, kill now, sea bass, Qingjiang fish, green bamboo carp, Heijiang tuan all live fished and killed, selling 98-138.
Each serving should be poured over the fish with a whole pineapple, mixed with old hen stock and lemon juice, put on 6 pieces of fresh pineapple, pinch the table for 10 minutes, and serve!
Like pineapple grilled fish, lychee grilled fish is an eye-opener! On the basis of Sichuan peppery flavor, it is also flavored with lychee and longan juice.
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