There is a casual restaurant near the community where Xiaobian lives, and every time I go with my family, I have to order a dish: pineapple fish. The dish sells beautifully, a golden brown, poured with syrup, like a sea cucumber. It tastes sweet and very tempting. It is actually processed from grass carp, but it is all meat and has no thorns.
The daughter-in-law said that it is not difficult to make this dish, first of all, to buy a grass carp of more than two pounds, the fish is larger and more meat after the bone is removed. Cut the fish away from the back of the grass carp and slice the meat down against the fish bones. Cut a cross knife on the fish, taking care not to cut the meat deeply. The final sliced fish is free of bones and spines. It may take a certain amount of knife work here, but it can be done with a little thinner.
Roll the side of the cut fish skin into it to form the shape of the plate. Then put on the frying pan, first pour oil, and then float fry, pay attention to the oil temperature is not too high, fried some more easily into the mouth. After frying, put it on a plate and pour it with a sweet sauce made with tomato juice and sweet sauce, and this fragrant pineapple fish can be served.
Pineapple fish is very suitable for women and children to enjoy, it has the effect of beauty and lipid-lowering nootropics to improve immunity.
Pay attention to Hua Tsai focus, life is more interesting.