<h1 class = "pgc-h-arrow-right" > meal is counted as Ending - Happy Soup & Fruit Drink</h1>
Sometimes it is very emotional that nature's magical four seasons change, alternating hot and cold, and repeating the cycle. Different seasons cultivate different fruits and vegetables, which is also like a gift from nature, so that species living on the earth can eat according to the seasons.
Human beings have long understood this law, when it is cold, boiling a pot of hot soup, drinking a cup of hot milk tea, steaming hot air suddenly warms all the hearts. When it's hot, squeeze a glass of fresh and cool juice and take a bite of homemade yogurt to cool your heart. This chapter selects different good soups and fruit drinks for you, so that you can fully enjoy the delicious taste of drinking.
<h1 class = "pgc-h-arrow-right" > carrot soup</h1>
A spoonful of food, a scoop of drink
Throughout the ages, drinking and eating usually appeared at the same time, even if Yan Hui was such a poor and happy gaoshi, the life requirements were adjusted to the most concise point, and they also had to be connected with the diet of "one food, one scoop of drink".
No matter how luxurious the feast, there is always a feeling of wandering without soup.
When carrots slowly blend their colors into the soup and tumble with potatoes and onions, happiness ripples in the heart.
A bowl of soup is just that, but it can give us the most gentle comfort in the cold of winter, after a tired day. When we lift the bowl, a spoonful into the belly lips and teeth to leave a fragrance, warmth rises in the stomach, as if it is injected with full vitality, forgetting all the unbearable and troublesome things of mortal dust.
Only when the soup is full of rice does it feel satisfied, and the corners of the mouth are naturally raised.
material
300 g carrots, 1 onion, 1 potato, 2 tablespoons of olive oil, a pinch of minced ginger, 4 tablespoons of whipped cream, 1000 ml of water, salt to taste, black pepper to taste, a pinch of parsley
method
1. Cut the carrots, onions and peeled potatoes into large cubes and set aside.
2. Add olive oil to the pan, heat and stir-fry with minced ginger, then add onion, carrot and potatoes and stir-fry for 2 minutes, add water and cook over medium heat until the ingredients are soft and rotten.
3. Pour the cooked vegetables into a beater and beat them into a puree, add whipped cream, stir well, add salt and black pepper to taste.
4. When served, the surface can be decorated with parsley leaves.
<h1 class= "pgc-h-arrow-right" > beetroot soup</h1>
I don't know how long the mountains are
In China, a trip to the wet market, you can buy all you want, lazy fingers, fresh ingredients will be delivered to the doorstep. But nepal has a shortage of fruits and vegetables, and in order to buy a certain ingredient, you have to run from south to north through the streets of Kathmandu.
Nevertheless, I love the quiet and laid-back. The sun shines through the old buildings, sprinkles on the red brick paved paved pavement, lovers eating breakfast, old people basking in the sun, chatting friends, sleeping stray dogs, here seems to be frozen in time.
Such a landscape is the norm in Nepal, although life is not rich, but people can not see a trace of impatience on their faces, only calm in their eyes.
I wish that on this day when I can only hear my breath, I will guard one side of the earth and cultivate an inch of my heart.
140 g beetroot, 1 onion, 1 potato, 1 celery, 2 tablespoons of olive oil, 2 cloves of garlic, 1.5 cups water, 350 ml of whipped cream, salt to taste, black pepper to taste, a pinch of dill
1. Cut the beetroot, onion and potatoes into large cubes, cut the celery into sections, minced the garlic and set aside.
2. Heat olive oil in a pan, add minced garlic and stir-fry until fragrant, then add beetroot, onion, potatoes and celery and stir-fry for 2 minutes, add water and cook over high heat until the ingredients are soft and rotten.
4. Serve the soup and garnish the surface with cream and dill.
<h1 class="pgc-h-arrow-right" > pea soup</h1>
The worldly situation in the bazaar
Whether it is a business trip or a trip, at home or abroad, my favorite place to visit is not the famous attractions, but the local most well-stocked, most grounded, the most lively place - the bazaar.
From the bazaar, you can get a glimpse of a city's food culture and human world. The ears and nose are full of bustling sounds, dazzling colors, various smells, whether you buy vegetables or not, run there to turn around, encounter uninitiated melons, fruits and vegetables, bathe in worldly fireworks, and the pressure of life will be dissolved by the vitality in front of you.
The bazaar was like a overturned palette: eggplant, okra, kidney beans, tomatoes, cabbage flowed into my eyes and into my heart.
Right now! Grab a handful of peas and go home and boil a bowl of soup.
2 cups peas, 1 small potato, 1/2 onion, 2 cloves of garlic, 2 tablespoons of olive oil, 250 ml of water, 200 ml of milk, appropriate amount of black pepper, appropriate amount of salt, a little cream
1. Slice the potatoes, shred the onion, minced garlic and set aside.
2. Heat olive oil in a pan, add minced garlic and onion and sauté until fragrant, then add peas and potatoes and stir-fry for 2 minutes, add water and cook over high heat until the ingredients are soft. Some materials can be selected for final decoration.
3. Pour the cooked vegetables into a beater and puree, add milk, stir well, add salt and black pepper to taste.
4. After serving, drizzle with cream and garnish with reserved ingredients.
<h1 class="pgc-h-arrow-right" > creamy mushroom soup</h1>
There is no shortage of "small luck" in life
Creamy mushroom soup often exists in the menu as a supporting role, and its unique thick and salty freshness does not steal the limelight of the main dish, but it always appears in time when needed, becoming a small but sure happiness.
Just like the petals of the cherry blossom trees that fall on the shoulders of lovers in spring, the refreshing wind that blows into the room in summer, the soft leaves under the feet in the autumn park, and the warm sun that shines into the room after the winter rain. The thin blanket that covers his body when he is sleepy, the dishes that are delivered to his bowl when eating, the hands that help tie the apron behind him, and the arms that are calm around his waist when crossing the road.
It is these things that can be seen at any time, but are easy to lose at the fingertips, which constitute the "small luck" in life. They always appear at the right time, give people a sense of security, and have the power to iron people's hearts.
If you have a heart, everyone's life is not short of small luck.
300 g mushrooms, 1 onion, 4 cloves of garlic, 2 tablespoons of olive oil, 1.5 cups of water, 4 tablespoons of whipped cream, appropriate amount of black pepper, appropriate amount of salt, a pinch of dill
1. Slice the mushrooms, shred the onion, slice the garlic and set aside.
2. Heat olive oil in a pot, add garlic slices and onions and sauté until fragrant, then add mushrooms and stir-fry until yellow and soft, add water and simmer for 15 minutes.
3. Pour the cooked vegetables into a beater and beat them into a puree, add whipped cream, stir well, add salt and black pepper to taste.
4. Serve out, the surface is decorated with freshly picked mushrooms and dill.
<h1 class= "pgc-h-arrow-right" > watermelon pizza</h1>
Reminiscences are like water years
Watermelons always occupy all the refreshing parts of memory.
In the depths of our memories, it is the watermelon that accompanies us through the naughty time of our childhood, under the fan, at the dinner table.
Not only because the freshness of watermelon stimulates people's interest, but also because it is a pastime during small talk, in short, the memory of watermelon is a good memory of those happy chats.
After many years of not enjoying my summer vacation, I miss this refreshment more and more.
The times that I can recall on weekdays are mostly with some brilliant highlights, and less refreshing with a spoon holding a watermelon.
Thanks to these fruits, let me remember the simple beauty.
Thanks to these fruits, I can make the future not worry about the good times without talking.
Watermelon to taste, kiwi fruit to taste, mango to taste, plum to taste, pomegranate to taste, cranberry to taste, cheese to taste
Cut the watermelon into six pieces and serve with fruits, dried fruits, cheeses, etc.