Shrimp pine, a traditional food of Suzhou. Different from the common meat pine and fish pine, it is not flocculent, not powdery, not accompanied by porridge, not rice, it has nothing to do with baby food supplements, it is a mouthful of adults prefer to drink well, but it is really fragrant.
material
Fresh shrimp meat --- 250 g
Water chestnut --- 100 g
Wet shiitake mushrooms --- 15 g
Leek yellow --- 25 g
Cooked ham --- 15 g
MSG --- 2 g
Salt --- 3 g
Lard --- 100 g
steps
1. Wash the fresh shrimp, remove the head and tail and remove the shell, extract the shrimp line and control the dry water, and cut into small grains after white burning.
2: Cut the mushrooms, water chestnuts and leeks into equally sized grains, and cut the ham into foam for later.
3: Heat the lard in a pot, stir-fry the shrimp, shiitake mushrooms, water chestnuts and leeks, add the seasonings and stir-fry slightly.
4: Sprinkle with cooked ham after serving, and eat with lettuce leaves, pancake crust, Zhejiang vinegar and sauce.