"Guoba cuisine" is a local flavor snack unique to Tianjin, its founder is Zhang Lan, it is said that the water margin hero "vegetable garden" Zhang Qing and "mother night fork" Sun Erniang's descendants. Although the "pot dish" created by Zhang Lan is not a prosperous business, it is a dismal operation and the days are still passable. With the arrival of QianlongYe, the home-cooked diet of "Pot Ba Cuisine" became famous.
When Qianlong went down to Jiangnan, Micro Service private visit passed by here, and was accustomed to Qianlong, which was accustomed to the taste of mountains and treasures, and especially wanted to taste the most refreshing pancake roll scallions in the folk. Due to the fatigue of the journey, Qianlong was very hungry, holding a pancake roll with scallions to swallow dates, suddenly choked, he wanted to order hot soup with the store, the store originally did not sell soup, but the treasurer Zhang Lan felt that this old man talked well, quite an identity, hurriedly beckoned the insider Guo Bajie to start to dot. This Guo Eight Sister is a bitter birth that grew up eating hundreds of meals, working and doing things, and seeing the guests' anxious mouths, they remembered the boiled rice and pickle soup that they often ate, and they were relieved and tired. Immediately tear the ready-made pancakes into pieces and immerse them in the vegetable soup, add some oil and salt and coriander and other condiments, and a large bowl of hot clear soup is served.
Qianlong was choking uncomfortably, and when he saw the soup, he couldn't help but suffocate it. The pancakes were refreshing, the clear soup was smooth, and Qianlong pointed to the soup and asked, "What's the name?" Guo Bajie thought to ask her name, and then replied: "Guo Ba..." Qianlong listened, "The pot is also reasonable, the pot of the gaba!" If you add another dish, called pot food, the most suitable dry food, better."
The next day, Qianlong's bodyguard came to Zhang Ji's pancake shop and said, "Treasurer, your great blessing is coming!" "It made Zhang Lan inexplicable." Do you know who ate the pancakes yesterday? It is the current Emperor Qianlongye! The emperor praised your pot dishes well, saw that your life was hard, and specially rewarded 200 silver taels. Zhang Lan was surprised and delighted when he took the silver, and immediately shouted out the insider to kowtow to Xie En.
Since then, Zhang Lan has replaced "Zhang Ji" with the "Great Fu Lai" mentioned by this bodyguard, becoming the name of the shop, and the pancake shop has also been changed to a pot shop, and with qianlong's seal, the business of the pot shop is very prosperous. In the Guangxu years, Zhang Lan's grandson Zhang Qifa improved the process, invented the large and small halogenation method and added six kinds of small ingredients, constantly improving and improving, and only then did people praise today's famous Chinese snack "Da Fu Lai Pot Ba Cai".
♨ Preparation method
Mung beans, millet, condiments each appropriate amount. The mung beans and millet are selected, the water is ground into a pulp, spread into pancakes, and cut into willow leaf pieces. Marinate with sesame oil, minced ginger, green onion, noodle sauce, soy sauce, soy sauce, tofu, etc. Then, put the pot into the brine, gently mix until the pot is completely soaked in the brine, then put it into the bowl, add the chili oil, sesame oil, sesame sauce, soy sauce tofu juice, coriander leaves, etc.