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The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

author:Tianjin Laohai

Ladies and gentlemen, we are here again because of our common interests! I am the old sea that takes everyone to taste the food!

Tianjin Dafulai, with a century-old history, is the founder of Guoba cuisine, which has long been a household name in Tianjin and even the whole country! However, due to the large number of franchise stores and the uneven quality, the characteristic flavor of Dafulai in the early days seems to be getting weaker and weaker.

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

However, through the long-term excavation of Lao Hai, today I will introduce you to a collector's-level authentic pot and vegetable shop, they uphold the traditional craftsmanship of Dafulai and reproduce its early traditional flavor, which is really a surprise for Tianjin gourmets!

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

This shop is also very historical and heritage-rich! Let's take a look at his little ingredients! The black one is the shallot oil brine, and the lump is the dried brine, which is the standard of Daifurai.

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

Hand-prepared tahini and curd milk

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

The most important thing is that pure millet mung bean noodles, home-made pancakes. The color grass green is slightly golden, the mung bean content is very high, by drying, cut into willow leaves. Homemade pancakes are already rare in the Tianjin pot and pan cuisine industry!

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

The fried pancakes are placed there and naturally emit a fragrance of mung beans!

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

The home-steamed cornmeal is full of corn noodles, a large stock, soft taste, full of corn fragrance

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

The founder of this small shop used to be the manager of Daifulai in the early days, and the old man is now more than ninety years old, and the old brother in the picture is his son-in-law, who runs the small shop. The elder brother is a typical Tianjin person, enthusiastic and talkative, and mingles with diners.

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

Since the shop has recently moved in, there are not many customers. However, there are already many tianjin local gourmets who know its background and drive from all over the world to eat! Fans are not in the minority.

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

There is a pancake craft, so his family's pancake fruit is also very worth eating

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

Lao Hai asked for a bowl of Gaba vegetables, a bowl of dumplings, a bowl of soy milk, a total of six yuan. Very affordable, and authentic taste, it is a rare trip to enjoy tianjin's traditional food!

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

This is the small cart pot dish located on Zigong Road in Nankai District, Tianjin!

The small street shops in Tianjin recreate the traditional flavor of the early days of Da Fu Lai Pot Cuisine, and Zhengwei Zhai has an opponent

"Wander in the alleys of the city and taste the people's livelihood"! If you want to taste authentic traditional delicacies and folk snacks, you can follow the old sea, and you are sure that you are right!

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