During the Ming and Qing dynasties, Tianjin prospered, and Tianjin gradually became a distribution center for goods in the north. At the same time as trade developed, wealthy households in Jiangsu, Zhejiang and the Central Plains gradually built private mansions and shops on both sides of the Haihe River in Tianjin, and this area gradually developed into the political, cultural and economic center of Tianjin, which is the northwest corner of Tianjin seen today. Now the northwest corner of Tianjin, there is a root of food, has been a food lovers to Tianjin to play a must-go food punch card, attracting tourists from all over the country flocked to come, the northwest corner of the food is numerous, pot dishes are one of them.
Also known as Gaba cuisine, guoba cuisine is a very famous snack in Tianjin and is loved by local residents in Tianjin. Today, I would like to share with you that it is a pot dish located in the northwest corner of Tianjin, the taste is authentic and first-class, and it is also the winner of the champion of the pure taste of the pot dish. Some people get up at five or six o'clock in the morning to wait in line in order to eat their pot dishes, and waiting in line for half an hour is a common thing, so you can imagine how helpless the queues are.
Their family does not provide pot dishes in the summer, I don't know what the reason is. But because their shop is mainly aimed at local residents, authenticity, tradition, and old-fashioned taste are the keys to attracting old patrons. Therefore, there are many people who come to eat, and waiting in line is really hard, but it is definitely worth a full meal for an authentic pot dish!
Their pot dish is made exactly the old way, grinding millet and mung bean water into a pulp, then spreading into pancakes, and finally cutting into the shape of willow leaves. When eating pot dishes, the taste of each family is different, and their home sesame sauce and curd are very sufficient, the sauce has curd milk, sesame sauce, and the amount of sesame sauce is naturally delicious. Tianjin people know that Gaba vegetable brine is very important, can not be salty, vegetarian brine to eat the taste of meat, and Gaba bubble to be refreshing, can not be tuo, as long as you can make a good Gaba and good brine, Gaba cuisine will not be bad overall.
The color of the finished pot dish is particularly beautiful, the red sauce, the yellow pot, and the emerald green coriander, it looks more appetizing, the aroma of the sesame sauce, the salty taste of tofu milk, and the aroma of sesame oil are fused together, which makes people very satisfied. In addition, their family's Gaba's own stall looks particularly thick and very chewy. Their chili peppers are also spicy enough, very refreshing, and their sauce is also very good, no matter how stirred will not leak.
After eating the pot of dishes and then with a large cake, and finally rinse the mouth with soy milk, it is called a comfort, which is definitely the most authentic breakfast in Tianjin. Although There are many early breakfast dishes in Tianjin, eating pot dishes still occupies a major position.
Overall, their family's pot food is to give people an authentic feeling, pot food is very popular in Tianjin, do pot food breakfast shop is also as much as cattle feathers, in front of the taste of the picky Tianjin people, this shop of pot food can be recognized by everyone, it can be seen that the taste is absolutely first-class level. However, Gaba vegetables may not be accustomed to eating, and the old Tianjin generally eats with nests or dumplings, and finally comes back to the bowl of soy milk filling and filling the seams. Even if you may not be used to eating, you can try to taste yo~