Ladies and gentlemen, we are here again because of our common interests! I am the old sea that takes everyone to taste the food!
Speaking of Tianjin's characteristic early pot dishes, that is, the "Gaba dishes" in the mouths of Tianjin locals, it has been a year. It is said that it has appeared during the Qianlong period, and it has been nearly three hundred years. Now, don't say that it is a native of Tianjin, even many foreign tourists will taste it quickly when they come to Tianjin!
Gaba cuisine is unique to Tianjin, with a unique taste and a long aftertaste. And located in the streets and alleys of Tianjin pot bar vegetable shop is also hundreds, today Lao Hai on the selection of three representative pot ba dish to introduce to everyone, even if the bricks and jade, to provide you with a reference!
The first one must be Dafulai, because the pot dish is the first of its kind! The founders, Zhang Lan and his wife, are said to be descendants of Zhang Qing, a good Chinese vegetable garden in Liangshan. Dafulai has existed since the Qianlong period, and it has been nearly three hundred years.
Today's Da Fu Lai has long developed into a large chain catering enterprise integrating a variety of snacks. On the basis of adhering to the tradition, it still takes the route of being close to the people. Authentic taste, good quality and low price, deeply loved by the majority of local citizens and foreign tourists!
This is the lobby of the flagship store of Da Fu Lai, very neat and modern, not comparable to ordinary small shops
The pot in the big fu lai pot is also made of millet mung bean stalls, cut into willow leaves, and poured with brine.
In addition to tahini, soy sauce tofu and coriander, her gaba seasoning has a unique combination, which is fried caramelized dried shredded.
Gaba cuisine is soft, fragrant dried and crispy and chewy, and the combination of soft and crispy greatly enriches the taste of Gaba cuisine, which is the characteristic of Dafulaijia!
Amber brine, brown sesame sauce, pink curd, emerald green coriander, light yellow gaba, it is really colorful and quite tempting
Gaba bean aroma is rich, soft and sticky but chewy, brine for a long time to mix, vegetarian vegetables and meat aroma, this is the essence of Tianjin Gaba cuisine! And with a sesame pancake, perfect!
The second is a Xinli traditional pot shop located on Jinhai Road in Hebei District. The name is not known, but the personality is distinctive, the taste is unique, and it is also famous in the Hebei District!
Xinli sells traditional Tianjin halal breakfast in the morning, and other times it is engaged in halal sauce beef, sauce haggis and other products, and the taste is also very authentic.
The street-facing sales window orders, pays, picks up meals, and has dine-in food.
Her family's Gaba dish is characterized by a dark brown marinade and a more intense taste
Chili oil is home-fried and fragrant but not spicy
After gaba is soaked in a brine, it is placed in a bowl and soft and sticky
Another special snack in her family is the grilled bread with chicken tenderloin. The chicken is generous and has a strong curry flavor.
The curry-flavored grilled bread tenderloin paired with gaba dishes is still very surprising
Her family's gaba is even softer, the brine is thick as cream, the entrance is mellow and soft, and it is so satisfying to take a bite of the tenderloin!
There is also a point that impressed Lao Hai very much! Although the shop is small and crowded, it is orderly. Those who come to eat, young and old, are very civilized and humble, and there is no phenomenon of Garce occupying seats and making loud noises. This kind of scene is really rare. It was very comfortable to eat here!
Big iron pot pulp, that is, boiled soy milk, Lao Hai has also been introduced many times, serious Tianjin characteristics, thick fragrance slightly mushy, drink a mouthful of throat, swallow, from the bottom of the heart feel comfortable! After eating Gaba dishes, baking cakes, and slipping into a bowl of large iron pot pulp, this is the perfect meal!
The venue is small and the atmosphere is very harmonious!
The third restaurant, which is also the most respected by many local foodies in Tianjin, is the Zhengwei Zhai in the northwest corner!
Zhengwei Zhai has been passed down for three generations, decades of history, and is now run by mother and daughter. Every morning, diners from all over Tianjin are like pilgrims, rushing to Zhengwei Zhai! Her family only sells breakfast, and only sells Gaba vegetables and nest heads, and it closes around 10 o'clock, so you must get up early if you want to eat!
Zhengwei Zhai is one of the few pot vegetable shops in Tianjin today that makes its own pancakes! High quality mung beans and millet are ground into a pulp and spread into pancakes
After half drying, cut into willow leaves, it becomes Gaba!
The master worker is making brine
This is a pot that is ready to be sold
In addition to the authentic pot of pots, there is also a special unique skill, that is, the pot of charcoal black shallot oil
This pot of fragrant secret shallot oil is the killer of Zhengwei Zhai's unique steps! This alone, there is no one else.
Her seasoning replaces soy sauce with tofu with shallot oil, thus forming a unique flavor
Mother and daughter in the midst of busyness
In addition to Gaba dishes, the small nest head that is steamed by yourself is also very popular. Sometimes, nests sell faster than gaba dishes
Her family's Gaba dish is dark in color, heavy in flavor, rich in aroma and endless in aftertaste!
Gaba is thick and soft, slightly chewy, the brine is thick and moderate, it has not been leaked for a long time, the onion oil is fragrant, and when stirred, you can't help but salivate!
The nest is not large, but it is very thick. The particles are coarser, biting in the mouth, the corn flavor is very strong, full of granularity, and even a little bit of throat, but the more you chew, the more fragrant. Perfect to pair with soft glutinous gaba dishes!
Gaba cuisine is a nest, seemingly cheap market snack, but it may be a satisfaction that you can't buy for how much money you spend!
The above is the three very distinctive Tianjin pot dishes introduced by Lao Hai to everyone, they are just part of many excellent pot and pan dishes in Tianjin, if you have a good place, you can recommend and communicate in the comments!
"Wander in the alleys of the city and taste the people's livelihood"! If you want to taste authentic traditional delicacies and folk snacks, you can follow the old sea, and you are sure that you are right!
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