Guoba cuisine is a snack with strong local characteristics in Tianjin, created in the Qing Guangxu period, which is characterized by excellent color, flavor and shape, and is the most famous made with the name of Da Fu Lai. Speaking of this pot of dishes, it still has a lot to offer. During the Qianlong period of the Qing Dynasty, Zhang Ji's pancake shop business was doing very well in the market. Once Caught up with the Qianlong Emperor's micro-service private visit to hit the place passing by, eating The Qianlong of mountain treasures and seafood, especially wanted to taste the most refreshing pancake roll scallions in the folk. Eat comfortably, anxious to avoid choking, he wants to order hot soup with the store, the store originally did not sell soup, but the treasurer Zhang Lan felt that this old man talked well and had a good identity, hurriedly beckoned the insider Guo Bajie to start to do something. This Guo Eight Sister is a bitter birth that grew up eating hundreds of meals, working and doing things, and seeing the guests' anxious mouths, they remembered the boiled rice and pickle soup that they often ate, and they were relieved and tired. Immediately tear the ready-made pancakes into pieces and immerse them in the vegetable soup, add some oil and salt and other condiments, and a large bowl of hot clear soup is served. Qianlong was choking uncomfortably, and when he saw the soup, he couldn't help but suffocate it. The pancakes were refreshing, the clear soup was smooth, and Qianlong pointed to the soup and asked, "What's the name?" Guo Bajie thought to ask her name, and then replied: "Guo Ba..." Qianlong listened, "The pot is also reasonable, the pot of the gaba!" If you add another dish word, called pot ba dish, the most suitable dry food, better. The next day, Qianlong's bodyguard came to Zhang Ji's pancake shop and said, "Treasurer, your great blessing is coming!" "It made Zhang Lan inexplicable." Do you know who ate the pancakes yesterday? It is the current Emperor Qianlongye! The emperor praised your pot dishes well, saw that your life was hard, and specially rewarded 200 silver taels. Zhang Lan was surprised and delighted when he took the silver, and immediately shouted out the insider to kowtow to Xie En. Since then, Zhang Lan has replaced "Zhang Ji" with the "Great Fu Lai" mentioned by this bodyguard, becoming the name of the shop, and the pancake shop has also been changed to a pot shop, and with qianlong's seal, the business of the pot shop is very prosperous. In the Guangxu years, Zhang Lan's grandson Zhang Qifa improved the process, invented the large and small halogenation method and added six kinds of small ingredients, constantly improving and improving, and only then did people praise today's famous Chinese snacks——— Da Fu Lai Pot Ba Cuisine
Ingredient tools for pots and pans
Ingredients: (150g) noodles (150g) water (360ml) accessories Sesame oil (appropriate amount) Salt (appropriate amount) thirteen spices (appropriate amount) ginger powder (appropriate amount) sauce (appropriate amount) curd (appropriate amount) flower (appropriate amount) oil (appropriate amount) (appropriate amount) very fresh taste (appropriate amount) chicken powder (appropriate amount) water (appropriate amount) starch (appropriate amount)
Kitchenware: Cooking pot classification vegetarian vegetables cold dishes salty and fresh other hours of ordinary difficulty
To prepare the pot dish:
1. The pot dish is divided into two steps to operate. Made pots and pans one day in advance, marinades the next morning, delicious breakfast. The first step is to make the pot. and face ratio of 1:1. The proportion of added water is the sum of the faces, and a little more is enough.
2. Take this as an example: the total amount of the noodles is 300 grams, add 300ml of water, mix well, then some thicken, then add 50-60ml of water, try to add it, not too thin.
3. Preheat the electric cake bell, brush the electric cake bell with an oil brush, note: do not bring a lot of oil.
4. See the electric cake bell? Just brush it clean with an oil brush, don't have too much oil. Pour the batter.
5. Quickly spread out into pancakes with a scraper.
6. Wait for the pancakes to turn up on all sides, and then turn them over.
7. Turn over and bake for another 1-2 minutes before cooking. (About 4-5 minutes a pot)
8. Bake the pot in turn.
9. Stacked together and cut into irregular strips.
10. Shake loose, let cool, put in the refrigerator and store.
11. The second step is to make the brine. Ingredients: Starch, ginger powder, thirteen spices, sesame oil, very fresh flavor, chicken powder and salt.
12. Prepare
Seasoning: :, garlic water, curd milk, sauce, flowers and oil.
13. Remove the pan from the refrigerator and heat it on the pan. Exceptionally tasty.
14. Bring water to a boil in a pot, add thirteen spices and ginger powder, and stir quickly to combine.
15. Add in the beautiful and fresh.
16. Add salt.
17. Mix the dry starch well with a little water.
18. Pour in while quickly whipping evenly.
19. Turn off the heat in a transparent porridge. Finally add sesame oil and chicken powder to bring down the taste.
20. Place the marinade in a bowl.
21. Put the pot on top.
22. Join
Seasoning: :, hemp sauce, curd milk, garlic water, flowers and oil. Stir in and enjoy.
23. Eaten with baked bread, it is delicious and delicious.
Tips:
The pot is ground into noodles, stirred with water into a moderate batter, spread into thin and even pancakes, cut into willow leaves with a knife, and poured with more than a dozen kinds
Seasoning: Made of a brine meter, sprinkled with oil, sauce, sauce, leaves, gently stirred and eaten. The pot dish is soft and smooth, vegetarian and aromatic, and can be used as a dish, as well as an early breakfast or a meal, and eaten together with baked cakes, which is delicious and delicious.