Preserved fruit, also known as preserves, is made of peach, apricot, plum, jujube as raw materials, bright and transparent, dry surface, slightly sticky, water content of less than 20%. There are many kinds of preserved fruits, and the famous traditional products are preserved apples, sour horns, apricots, pears, peaches, Taiping fruits and so on. As a snack or snack, it can also be used as a decoration on cakes, biscuits and other snacks. Innovative quality dried apricots and walnuts, let you novelty preserved fruit, open a different sense of taste buds.
Dried apricots maintain the natural color and nutrients of fresh preserved apricots, beautiful color, sweet and sour, complete in color, aroma and taste, and have the ability to quench thirst. Walnuts are plants of the genus Walnut in the family Walnut family. Together with almonds, cashew nuts and hazelnuts, it is known as the world-famous "four dried fruits". Walnuts are rich in nutritional value, and have the reputation of "long live seeds", "longevity fruits" and "health treasures".
Dried apricots and walnuts, dried apricots take its harmonic pronunciation "happiness", which means that in the long life, every sweet moment is a mark of happiness. Paired with a crunchy, original fruit flavor of walnut kernels. The mellow flavor immediately envelops the taste buds, allowing your taste buds to progress layer by layer.
Preserved apricots are mainly produced in Yanggao, Shanxi, Xinjiang and other places, can be divided into yellow apricots and green apricots, the selection of yellow apricots as raw materials the best taste, golden color, soft flesh, sweet and sour.
Carefully selected walnuts are derived from walnut trees that prefer temperature and light, and have stricter water requirements, and should be planted in sandy loam soil with loose structure and good water retention and breathability.
Preserved apricots are rich in protein fats, sugars, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Walnut kernels are rich in nutrients, 15 to 20 grams of protein per 100 grams, more fat, 10 grams of carbohydrates, and contain essential calcium, phosphorus, iron and other trace elements and minerals, as well as carotene, riboflavin and other vitamins.
Dried apricots and walnuts are made by drying in cold air and baking at a constant temperature of about 60 degrees Celsius, which retains the proper moisture and locks in the essence of the original fruit.
The dried apricots are full of sweetness and crystal clear. The color is orange, the tissue is full, the fruit pieces are complete, the shape is flat and round, the texture is transparent, the taste is sweet and slightly sour, and the preserved fruit has the flavor of the original fruit. Walnut fruit has gradually become a popular nut due to its extremely high nutritional value and unique taste flavor.
Preserved apricots and walnuts, preserved apricots maintain the natural color and nutrients of fresh apricots, and quench thirst. Paired with walnuts grown from old trees, this is a godsend for quality and ingenuity to make this autumn and winter a limited delicacy.
Dried apricots and walnuts, savored, chewed from time to time, slowly perceived, a different taste. Fragrant delicacies, like hard memories, never fade. Say good bite of dried apricots, walnut kernels, a mouthful of happiness.