In the memory of every Yunnan person, there is a bowl of bean stewed rice.
Cloud leg bean stew is a special dish on the Table in Yunnan, and the traditional bean stew has two ingredients that must not be less - fresh and tender green broad beans and high-quality Yunnan Xuanwei ham.
Cloud leg bean stew rice is simple to make, there are rice and vegetables, the rice oil stewed out of the pan is shiny and crystalline, each grain is permeated with the aroma of meat and beans, which makes people eat fingers, and can't wait to put a bowl, which has been captured by the aroma before it has been ingested. Scoop a spoonful of bean stewed rice in the mouth, rice with elastic teeth, peas crispy, ham fragrant, wonderful.
Cloud leg bean stew
· Production Materials ·
Sherwin-Williams ham 100g / potatoes 80g
Rice 80g / Glutinous rice 40g
Green fava beans 100g / salt 5g
Oil 15ml / Chicken broth 30ml
Production steps
▼ STEP 1
Prepare the ingredients, mix the rice with the glutinous rice, rinse well, add an appropriate amount of cold water (rice to water ratio is 1: 1) and soak for 10 minutes.
▼ STEP 2
Wash the green fava beans. Sherwin-Williams ham is cut into 1 cm square cubes. Peel the potatoes, wash them and cut them into 1 cm cubes, soak them in cold water for 2 minutes, remove and drain.
▼ STEP 3
Heat the oil in a wok over high heat to 70%, add the diced potatoes and stir-fry for 3 minutes until the potatoes are six ripe.
▼ STEP 4
Then add the chopped ham and green broad beans together and stir-fry, add salt and chicken broth, and stir-fry well.
▼ STEP 5
Put the sautéed cloud leg bean vegetables, the soup and the soaked rice together with water into the rice cooker, stir well, and then simmer!
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