The traditional cloud leg filling, with the addition of HuangFei red spicy peanuts, is more layered in taste, crispy and salty, and a hint of spicy taste stimulates the taste buds.
By calling me peck sauce
<h2>Royalties</h2>
Jinhua ham 200 g
White sesame seeds 20 g
Huang Fei red spicy peanuts 50 g
Cooked flour 50 g
Medium gluten powder 250 g
Lard 100 g
Honey 60 g
White sugar 120
Water 60 g
<h2>Practice steps</h2>
1: Peel and slice Jinhua ham and steam for 20 minutes, then pour out the salt water and dice for later
2: Put 100g sugar, 50g honey, cooked sesame seeds and diced ham in a bowl, stir well and refrigerate overnight
3: Remove the peppercorns from the Huangfei red spicy peanuts, leaving the peanut kernels and dried peppers and crush them
4: 50g low gluten flour and fry
5: Add cooked flour and crushed peanuts to the ham filling and stir well
6. Divide into clusters according to the size of one twenty grams.
7, take 50 grams of flour, and 100 grams of lard, 60 grams of water, 20 grams of granulated sugar, 10 grams of honey, put into a large bowl for beating, beat until the pulp is viscous, slightly brushed
8: Add the remaining 200g of flour and knead into a smooth, particle-free dough
9. Stand still for half an hour and wake up
10: Divide the dough into 20 portions and roll to a round
11: Roll thinly, wrap into cloud leg filling, close the mouth facing down, and slowly tighten with the tiger mouth.
12. Draw the pattern with food coloring
13. It can also be printed with a seal
14, the oven preheat 180 ° C, put the middle and lower layers, up and down the heat of 170 ° C baking for 27 minutes, please operate according to the temper of your oven.
15, delicious spicy peanut cloud leg month is ready.
<h2>Tips</h2>
If the filling is too dry to form a ball, you can add some honey to it appropriately.
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