Hello! Hello everyone! Here is the lotus mother food, in the blink of an eye is going to the Mid-Autumn Festival, I don't know what everyone thinks?
The Mid-Autumn Festival reunion is inseparable from the mooncake, and the family enjoys the mooncake together, and enjoys it. Mooncakes, especially Cantonese-style mooncakes, I have not liked much, my family said that I am a carnivorous animal, and I want to eat meat when I eat mooncakes. Heck, it really is! Among the mooncakes, I can see the cloud leg mooncakes in the Dian-style mooncakes, which are sweet and salty, crispy and delicious, and the bite is full of fragrance and endless aftertaste.
Mid-Autumn Festival, mooncakes are a must-prepare. Since learning to do baking, in the Past few years, the Mid-Autumn Festival, I have made mooncakes by myself to eat, and I feel that the filling I made is real and more delicious. I have eaten cloud leg mooncakes for many years, and this year I plan to make it myself. I checked a lot of formulas on the Internet, recorded the proportion of the recipe, and bought the materials to make it. However, I have changed the filling, put my favorite rose sauce and sesame seeds, and the final product is not much different from the one sold, but it needs to be improved.
At first glance, the crust of the cloud leg mooncake is still smooth, and it is hard to touch, but when you take a bite, it feels completely different, very crisp. Although it was the first time I did it, I succeeded in eighty percent, and in terms of baking time, because the first plate forgot the time, it was a bit baked, but overall, I was also very satisfied, and I finally made the first oven cloud leg mooncake.
With the experience of the first plate, bake the second, third, and fourth plates, and prepare to bake more for relatives and friends to taste!
This time to make cloud leg mooncakes, the filling I bought the finished filling, plus the rose sauce I like to eat (rose sauce is baked exclusively, not the kind of wet, full of honey rose sauce Oh), put a little fried sesame seeds mixed evenly, refrigerated and then divided into small balls, rounded. You can also add some nut crushed, such as: walnuts, pine nuts, pumpkin kernels, peanuts, etc., made into five kernels of cloud leg mooncake, also quite delicious.
Since the first time to do, the ratio of crust and filling to 1:1 to do, the crust is thin, it is recommended that you adjust the crust appropriately, slightly thicker will be better. Today I will make a homemade version of the cloud leg mooncake to share with you, friends who like to eat this kind of mooncake, you can try!
material:
Crust: 385 grams of medium gluten flour, 160 grams of lard, 40 grams of frosting or caster sugar, 25 grams of honey, 3 grams of baking powder (you can eat hard crusts without adding), 96 grams of water
Filling: rose ham filling 720 g, reference number: 24 pieces
Detailed production process:
1: Put honey and powdered sugar in the bowl first, mix well with a spatula, then add lard and powdered sugar honey to mix again, then pour flour and baking powder, slowly add water, knead into a smooth dough.
At first, it doesn't matter if the dough is not smooth, cover with plastic wrap or a damp cloth and let it sit for twenty minutes, then knead it, it is easy to knead into a smooth dough. The process was so laborious that even I forgot to hand it over to the kneader to complete.
2, wake up the time to prepare the cloud leg filling, here I use the finished ham filling, and add rose sauce (baking special) and cooked sesame seeds mix well, knead into a small 25 grams of a small ball.
My family and I especially like to eat cloud leg mooncakes with roses, sweet with silk, fragrant, and rose fragrance, endless aftertaste!
3: After the dough is awakened, take out and knead more, knead until smooth, divide into 24 small dough agents, and reunite.
In fact, the first time I did it, the dough treatment was casual and needed to be improved!
4: Take a piece of dough and roll it out, put on the rose cloud leg filling, and then slowly close it with the tiger's mouth.
5. Close the mouth and put it down until it is all wrapped.
6: Move all into a baking pan, dip some food coloring with a mooncake printing mold, and stamp the mooncake.
There is no Dian-style mooncake seal mold at home, and I took a "Fu" word at random, hoping for sweet happiness!
7: Place in a preheated oven and bake for 25 to 30 minutes. Bake this mooncake, on the heat of 185 degrees, under the heat of 160 degrees, the lower heat is slightly lower than the upper heat, bake until the color can be. Take it out, let it cool and eat it, it is particularly fragrant!
Ho Mama Food Whispers:
1. In addition to lard, the oil used to make the crust can also be replaced by vegetable oil. Corn oil or soybean oil can be used, can not be made with heavy taste comparison oil.
2, the good dough should be kneaded vigorously for more than 10 minutes, then covered with a wet towel, wake up for 10 minutes, continue to knead the dough for 15 minutes, until the dough becomes very smooth and elastic. If there is a machine at home, it is best to leave the machine to complete, if not, let the man with great strength help. (ps: I was lazy, the dough was not kneaded well, and I forgot that there was a machine available at home).
3, if you don't want to buy the filling, you can make it yourself. Steam the ham with three fats and seven leans, add honey, sugar and lard, stir-fry the flour and mix well. Ham is not available and can be made with bacon or wide-flavored sausages.
4, do not like this hard shell, can be made into puff pastry, the skin bite off the slag, but also very good Oh!
I am Hema, a mother who loves food, shares, and life. The pictures and texts are all original by myself, and plagiarism must be investigated. Thank you for your reading and support, more home-cooked delicious methods, please pay attention to "Lotus Mom Food"! If you like my sharing, welcome to like, favorite, forward to more friends. If you have a better way to share, welcome to comment and leave a message, learn from each other, and exchange cooking tips!