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Traditional hard-shell rose cloud leg mooncake

author:Bean and fruit delicacies
Traditional hard-shell rose cloud leg mooncake

The filling of the cloud leg mooncake, of course, must be made by yourself. Mellow cloud legs with fragrant rose sauce, eat a bite of gratitude to the people of Yunnan for their gastronomic wisdom. Since I don't like the greasy taste of lard, the skin is directly used with butter, and if you like traditional taste, you can directly replace it with lard.

By re贝卡miu

<h2>Royalties</h2>

Medium gluten flour (skin) 500g

80g white sugar

Baking powder 5g

Butter 200g

Water 140g

Honey 20g

Filling

Cloud leg 500g

170g white sugar

Honey 50g

Rose sauce 300g

Low gluten flour (sautéed) 140g

<h2>Practice steps</h2>

Traditional hard-shell rose cloud leg mooncake

1, cloud legs 500g a lump, like lean meat to buy lean points, like fat can buy fat points.

Traditional hard-shell rose cloud leg mooncake

2. Peel and dice

Traditional hard-shell rose cloud leg mooncake

3: Pour the diced ham into a bowl, steam on high heat for 15 to 20 minutes, pour out the steamed water and take it to make other dishes.

Traditional hard-shell rose cloud leg mooncake

4: Mix the steamed ham with rose sauce

Traditional hard-shell rose cloud leg mooncake

5: Add sugar again

Traditional hard-shell rose cloud leg mooncake

6: Cover the mixed ingredients with plastic wrap and refrigerate in the refrigerator overnight

Traditional hard-shell rose cloud leg mooncake

7: Stir-fry low gluten flour

Traditional hard-shell rose cloud leg mooncake

8: Take out the filling, form a ball of about 35g, and put it into the refrigerator to freeze it.

Traditional hard-shell rose cloud leg mooncake

9, the flour, sugar, honey, baking powder and butter into a coarse corn kernel state, add water, into the ball, do not over-knead, the dough out of the tendon will not be crisp

Traditional hard-shell rose cloud leg mooncake

10. The dough is also divided into about 35g of dumplings

Traditional hard-shell rose cloud leg mooncake

11, with the pineapple crisp or bun method, the dough is flattened and thinned, wrapped up and closed

Traditional hard-shell rose cloud leg mooncake

12. Place the mouth facing down

Traditional hard-shell rose cloud leg mooncake

13, if there is a seal, you can adjust a little red yeast powder as a pigment, cover with your favorite pattern

Traditional hard-shell rose cloud leg mooncake

14: Preheat oven at 180 degrees and bake for 30 minutes

Traditional hard-shell rose cloud leg mooncake

15, after cooling, put it in a sealed box and refrigerate it for 3 to 5 days to return to the oil more delicious. It can also be eaten immediately, and the shell is hard and crispy just out of the oven.

Traditional hard-shell rose cloud leg mooncake

16, thin skin and filling of cloud leg mooncake, too fragrant.

<h2>Tips</h2>

This square can make 26 standard size cloud leg mooncakes.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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