The preparation of dian-style cloud leg mooncake

Practice steps

1, make the dumplings: 1. Prepare a slightly larger basin, sift into 70g of medium gluten flour (if there is no medium gluten flour, you can high flour low flour 1:1) 2. Pour in 70g of water, soak 3g of baking powder, mix and stir evenly 3. Add 25g of powdered sugar, 13g of syrup, stir evenly 4.Add 140g of lard, continue to stir evenly 5. Sift through the sieve into 180g of medium gluten flour, stir evenly, relax for 30 minutes

2, filling ingredients: 1. Prepare 60g of low-gluten flour, put it into the baking pan, put it into the oven at 170 degrees, bake for 20 minutes 2.Mix the baked low-gluten flour into the ham meat 3. The skin and filling are divided into 25g of skin, 25g of filling, one piece of skin bag, be careful not to expose the filling!

3. You can put some sesame seeds on it

4: Preheat the oven to 210 degrees, heat at 150 degrees, bake for about 25 minutes, bake until the surface is golden brown. If the oven at home cannot be controlled up and down, choose a mid-level 200 degrees and bake for about 25 minutes. Because the oven is different, so everyone can depend on their own situation, and the last time must not leave the oven!

5. Ok! Delicious!

Mood story

It was my favorite mooncake when I was a kid, and now I make it myself and I feel very happy!