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Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

author:Bean and fruit delicacies
Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

From a young age, grandma likes to make ground pot stewed rice, you can make potato stewed rice, you can make four seasons bean stewed rice, you can also make four seasons beans and potatoes together! It's even better to order Sichuan bacon again! Don't ask why? I am Chuan Meizi! Do this I ate three bowls haha!

By baby her mom...

<h2>Royalties</h2>

Bacon 500g

Four season beans 500g

Rice to taste

Salt 3 g

Green onion, ginger shredded, lard a little

<h2>Practice steps</h2>

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

1, their own home planted four seasons beans, pick to remove the tendons and wash clean

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

2: Scoop the rice in an appropriate amount and boil for 10 minutes

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

3. Remember to cook rice while stirring

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

4, the rice is half cooked and drained, the rice soup can also be drunk, my rice fire is too big to boil for a long time, the rice soup is a little! Break the beans into pieces!

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

5, there are bacon, diced with lard, ginger and green onion stir-fried, add a little salt and chicken essence!

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

6: Stir-fry the beans and add a little warm water, start the low heat, and then spread the drained rice evenly on top of the beans! Use chopsticks to gently push some small eyes breathable! Cover the pot and simmer over low heat!

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

7, open the lid in the middle and push some eyes, by the way to see if there is a paste pot?!

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

8, about half an hour later to open the lid, this time almost cooked! Mix the beans and rice and cover for five minutes to let them taste

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

9, and then put out to eat! I made no paste pot is perfect, if you make potato stuffy rice, a little pot is more fragrant oh oh oh

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

10, my God, it's so delicious, I ate three bowls, the child ate two bowls! It's all done!!

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

11, in addition, I also got a home-grown chili scrambled egg

Convenient and simple home cooking four seasons bean stewed rice, so that you want to eat it

12, chili eggs are also very delicious, hahaha under the meal!

<h2>Tips</h2>

Don't get hot with your rice stew! Remember to check it out in the middle! Conditional addition of diced meat, diced bacon is better!

<h2>Nutritional benefits of bacon</h2>

Bacon is made of fresh pork belly with skin, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then dried or smoked, with appetizing cold, digestion and other effects.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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