Angelica is good at tonifying blood, for the holy medicine of blood replenishment, sweet and warm quality, can be used to treat many diseases caused by blood deficiency, such as blood deficiency caused by the face of the yellow, blood deficiency can not nourish the heart caused by insomnia, palpitations and other symptoms, in addition to the combination with tonic drugs, can be a good treatment of qi and blood deficiency of the two aspects of the disease evidence, reduce thrombosis, enhance hematopoietic function; traditional Chinese medicine believes that angelica has a good blood activation, blood replenishment effect. I'm using angelica tail today, and there is a difference between angelica head and angelica tail efficacy. The main medicinal effect of angelica tail is to activate blood.
To prepare the angelica chicken: 1 angelica one or two (two to three pounds of chicken weight) Cut the angelica tail into fine particles.
2。 The main ingredients are: angelica one or two. 6 red dates, 4 slices of ginger.
3 excipient salt 50 g, cooking wine 300 g, dark soy sauce 10 g (a little).
4 Choose a domestic chicken, use 300 grams of cooking wine, a little old soy sauce, and 50 salt. (Salt according to the size of the chicken) Use these three ingredients to rub the chicken inside and out. (Equivalent to giving a chicken a bath)
5 chickens into the container (preferably a jar) Put 50 grams of angelica, 3 red dates, 2 slices of ginger, chives (one inside and one piece of each outside) into the chicken belly and feel well, the remaining 50 grams of angelica, 3 red dates, and 2 slices of ginger are evenly placed on the outside of the chicken. Seal with plastic wrap or lid
6 Put it in the steaming drawer and steam for 50 minutes (so that you can grasp the time according to your taste) When eating, tear the chicken and pour it into the jar.