Take advantage of a rest day to make a pearl ball that the whole family loves to eat. Every time I make it on the table, there are no seconds, and the meatballs inside are added with Mrs. Le's original flavor fresh head dish special grade fresh soy sauce, steamed balls, crystal clear, soft and fresh. Unanimously praised by his family.
By Z Zheng Shiyi
<h2>Royalties</h2>
Pork tenderloin 270 g
Lotus root 90 g
Cooking wine 10 g
Fuel consumption 10 g
Mrs. Le Original Fresh Tou Dao Special Grade Fresh Soy Sauce 10 g
Salt 3 g
Minced ginger 5 g
Sweet potato powder 20 g
1 egg
<h2>Practice steps</h2>
1: Cut the tenderloin and lotus root well
2: Soak glutinous rice for 1 hour in advance
3: Pour the tenderloin into the cooking pot
4: Pour in the cut lotus
5: Beat into meat foam and add cooking wine
6: Add sweet potato powder
7. Add fuel consumption
8: Add Tai Tai Lok Yuan flavor head dish special grade fresh soy sauce
9: Add salt
10: Add the minced ginger
11: Add an egg at the end
12. Stir well
13: Knead the stirred meat into a ball and wrap it in a circle of glutinous rice
14: Place the glutinous rice balls on a plate
15: Boil water and steam for 35 minutes
16, soft sticky and fragrant steaming balls are ready
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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