<h1 class="pgc-h-arrow-right" data-track="1" > glutinous rice chicken and me</h1>
After the last time I wrote a recommendation for Cantonese refreshments, I always wanted to seriously do a glutinous rice chicken review.
Like many friends in the north, I had never eaten glutinous rice chicken before I went to college, and I didn't even know what it was.
The first contact with glutinous rice chicken was when I first started school to go to class, looking at the breakfast shop near the teaching building every day there were a bunch of people lined up to buy breakfast, with a strong curiosity I also lined up to buy.
Then I got a little lotus leaf rice. (In my opinion, I have never seen the world, glutinous rice chicken = lotus leaf rice)
Wait a minute...... Isn't this product called glutinous rice chicken? That's it? Such a small chicken?
Although after I got my hands on it, I looked at this magical little thing and made a series of soul questions, the fragrance he emitted still made me start to secrete saliva...
Even with the morning hungry Buff bonus, when opened he still looked beyond my expectations, and the content was different from what I imagined--under several layers of lotus leaves, he had a small piece of glutinous rice and a dark sauce.
Well, it's not a chicken yet...
So it's not difficult to understand that a few days ago in the breaking zone, I saw a friend from the north who issued a soul torture question - isn't this a rice dumpling? Is there any difference between eating rice dumplings and eating this?
There really is. Although I didn't understand it at first, after eating it, I found that the glutinous rice chicken was so delicious!!! Yes, as soon as you eat it in your mouth, you can clearly feel the difference between the two things: zongzi is characterized by a variety of fillings wrapped in glutinous rice, wrapped in sticky leaves or chestnut leaves, while glutinous rice chicken is wrapped in glutinous rice and a very characteristic sauce, and then wrapped with lotus leaves.
It is essentially the same "sticky rice", but due to the difference in filling and "container", his tastes are very different. Although my feelings for zongzi are average, I have been a prisoner of the glutinous rice chicken after the first attempt ~ now the refrigerator at home is also always prepared with quick-frozen glutinous rice chicken for daily breakfast.
<h1 class="pgc-h-arrow-right" Data-track="13" what is glutinous rice chicken >? How to choose, and what are the good brands? </h1>
Glutinous rice chicken originated in Guangzhou, Guangdong Province, and is well known as a snack. To make glutinous rice chicken, it is steamed with chicken, pork, dried shrimp, shiitake mushrooms, yaozhu and egg yolk, wrapped in glutinous rice and steamed with lotus leaves. Steamed sticky rice with a hint of lotus leaves, a rich sauce and a solid ingredient that is endlessly evocative.
PS: Although there is round pearl rice in the rice, the [guinea fowl] we see now does not actually refer to the glutinous rice chicken made of round glutinous rice, which can be understood as "Xiuzhen" glutinous rice chicken. It is smaller than the traditional glutinous rice chicken and is more convenient to eat as a snack.
▼ Although most of them are guinea fowl, the only ones who really use guinea fowl as a trade name are dolls ~ 65g of small portions is indeed small
It is said that the most important thing about eating glutinous rice chicken is his filling sauce, and the soul of a good glutinous rice chicken lies in his filling, and the quality of the filling directly affects the level of glutinous rice chicken. Every time I go to the tea house, I must order three sets of shrimp dumplings to sell glutinous rice chicken, and I judge whether a tea house is good or bad, whether it is worth going to the standard, that is, how the old three things are done.
If you want to eat glutinous rice chicken at home, which brands you should buy, I actually talked about it a little when I wrote about frozen refreshments last time. Guangdong's more famous Brands such as Guangzhou Restaurant, Foshan Hotel, Daoxiang, Jincheng, dolls and so on can be selected.
However, after measuring fat cattle before, I found that in the absence of reference for comparison, many things will feel "OK" and "not bad" when eating alone, but once you do a horizontal review and try it in one breath, you will find that the difference is not a little bit. So that's why I did this review today, to put all the brands I can buy up and take turns trying to see which one is the best on the same starting line.
Participating brands:
Guangzhou Restaurant
Rice aroma
Golden City
Tastes
doll
Fobin
Bao Dao
Typhoon shelter
Arnold
Raise the dots
Originally, there was a female ticket like the Hong Kong tree to be tested, but helpless to buy... For the time being, I will only evaluate the above.
Steamed ~
This evaluation uses three dimensions for comparison, the first is the taste, including how the texture of glutinous rice and the overall taste after matching the sauce; the second is the material, mainly depending on the richness and quality of the material; the third is the price, although the glutinous rice chicken itself is not expensive, but the price is also an important factor affecting the purchase.
<h1 class="pgc-h-arrow-right" data-track="34" > too long to look:</h1>
Before entering the review, let's say the conclusion -
The first gradient: Guangzhou restaurant, Fobin original taste, Bao Dao, Daoxiang, typhoon shelter.
The second gradient: golden city, many tastes, dolls.
The rest is not recommended to try.
<h1 class="pgc-h-arrow-right" data-track="39" > tasting reviews:</h1>
<h1 class="pgc-h-arrow-right" data-track="40" > Guangzhou restaurant</h1>
Guangzhou Restaurant is probably one of the most common brands for everyone, and the quality of his refreshments is very good, worthy of the old Cantonese tea house
His family's glutinous rice chicken is my buyback rate is very high, since The Buddha is gradually difficult to buy, I basically only buy Guangzhou restaurant. The glutinous rice is slightly rotten, but the inner material is very solid, and it is all medium block material. Gave more shiitake mushrooms, the aroma is very strong, as well as chicken, sausage. Smell it carefully, there will be a faint aroma of yellow wine, a lot of sauce, eat a good bite ~ the portion is real.
Taste: 4.5 points.
Fee: 4.5 minutes.
Price: 540g/6 pieces, 18 yuan, 3 yuan each 90g.
<h1 class="pgc-h-arrow-right" data-track="46" > rice fragrance</h1>
Rice fragrant is made of slender glutinous rice, which is very different from other glutinous rice chickens, the grains are clear, the glutinous rice chews slightly harder, and friends who like the taste of drier rice should like it.
The seasoning is relatively light, and when opened, it has a more pronounced dry and fresh flavor. It is a relatively conspicuous medium size, shiitake mushrooms, sea rice, and 1/4 egg yolk. The ingredients are superior, the glutinous rice is amazing, and the taste is very good.
Taste: fresh and fragrant, like the fresh flavor of seafood can try, 4 points.
Ingredients: solid, a lot of sea rice, 4.5 points.
Price: 480g/6, the original price is 34% off after 17, about 3 yuan per 80g.
<h1 class="pgc-h-arrow-right" data-track="52" > Jincheng</h1>
Jincheng char siu bun is my favorite, glutinous rice chicken originally ate alone is quite delicious ~ but this time a comparison, I feel that the gap is big ~
Jincheng glutinous rice chicken with bamboo shoots, my batch seems to have some bamboo shoots slightly bitter, may be different batches affect the overall taste. Usually when we eat refreshments, we will eat bamboo shoots in shrimp dumplings, which plays a role in adding freshness and flavor, and the operation of adding bamboo shoots to the glutinous rice chicken is also very good. (There are several more bamboo shoots in the back ~)
When opened, there is a more prominent "oil fragrance", and the fragrance of lotus leaves is also very strong. Glutinous rice is relatively soft and rotten, the taste is loose, the overall ingredients are simple, and there are large pieces of chicken blessing. The sauce is less, the color is lighter, and the overall flavoring is relatively light.
Taste: 3.5 points.
Fee: 3.5 minutes.
Price: 400g/4 pieces, 15 yuan a piece after discount, about 4 pieces a piece.
<h1 class="pgc-h-arrow-right" data-track="59" > Fobin</h1>
Like Jincheng, Fobin also added bamboo shoots, which are a type of glutinous rice chicken that is different from traditional shiitake mushroom chicken.
Whether it was eaten alone before or in this review, Fobin is worthy of the No.1 in my heart ~ In the case of reference comparison, he can also satisfy my picky tongue.
The aroma is intense, with lotus-leaf bamboo shoots and meat aromas. Glutinous rice is similar to Jincheng, both are relatively soft and rotten round rice, but in comparison, Fobin's glutinous rice is more solid and more solid to eat. The inverted materials are very solid, mainly bamboo shoots, small pieces of pork and large pieces of chicken, which are very satisfying to eat.
Taste: 5 points.
Fee: 5 minutes.
Price: 400g/4, 18 yuan, 4.5 yuan each 100g.
<h1 class="pgc-h-arrow-right" data-track="66" > Forbinhemi</h1>
This time I bought Forbin was an unexpected harvest ~ and also bought this black rice glutinous rice chicken. I have never eaten this kind of black rice glutinous rice chicken before this, and this time I tasted it fresh
The aroma of black rice is very strong, but the taste of the two kinds of rice is relatively different. Black rice and glutinous rice sandwiched together have a bit of a hard feeling of sandwiching raw rice, not particularly pleasing. The ingredients are mainly meat and sauce, which give a lot, but there are no other flavoring materials, and it feels general to eat.
Taste: 2 points.
Fee: 3.5 minutes
Price: 720g/6 pieces, 18.5 yuan, 3 yuan each 120g.
<h1 class="pgc-h-arrow-right" data-track="72" > tastes</h1>
This brand is strongly influenced by the group of friends, purchased in the Pupu supermarket, but also in this review of the relatively small number of fresh glutinous rice chicken ~ fresh in this review is a natural advantage ~
The sauce is less, the overall taste is lighter, the ingredients are not very much, there are shiitake mushrooms, carrots, and a small piece of chicken breast. But the glutinous rice is very good, full and soft glutinous, is the highlight of this glutinous rice chicken, like to eat "delicious glutinous rice" must not miss ~ ~
Taste: 3 points.
Price: 320g/4 pieces, 15 yuan, 4 yuan each 80g.
<h1 class="pgc-h-arrow-right" data-track="78" > doll</h1>
The smallest one in this issue, only 65g, is really a "pearl" chicken~
Glutinous rice white net, moderate softness and hardness, good taste ~ filling to chicken pork minced mainly, the taste is relatively light, the amount of sauce is small, feel not particularly outstanding, but also can not pick out too much fault, feel is a decent glutinous rice chicken, of course, the cost performance is really not high.
Fee: 3 minutes.
Price: 400g/6pcs, 22 yuan, 4 yuan each 65g.
<h1 class="pgc-h-arrow-right" data-track="84" > package road</h1>
Baodao's refreshments have always been known for their cost performance, large portions and cheap, and the discount is very cheap if you buy it online. I bought this in a physical store, 6 yuan, if you buy it online, you can probably do about 4 yuan a copy.
Because I bought frozen products for the first time for women's tickets, my impression is relatively general, so I do not expect to pack the road. I don't know if it is because the materials used in the physical store are relatively solid, or there is a contrast highlight, and this glutinous rice chicken in Bao Dao is really a surprise~
First of all, the large portion size of 200g for 6 yuan is really not expensive. In contrast, you can see that it occupies the entire small disc, which is very different from the doll measured in front.
The material is also really super solid——
Whole Yaozhu, sea rice, large pieces of chicken, with mushrooms and shredded carrots and thick sauce, so much appreciated~
Glutinous rice is round glutinous rice with relatively full and soft grains, and the lotus aroma is infiltrated into golden brown rice grains, and the taste is elastic. The overall taste is thick and thick, and when the evaluation record was recorded, I decided to blow a wave of bags~
Taste: 4 points.
Price: physical store 200g/6 yuan. Jingdong 6 / 40 yuan, often have discounts (whether there is a difference between the physical store and the online store version is still doubtful).
<h1 class="pgc-h-arrow-right" data-track="94" > typhoon shelter</h1>
I think the refreshments at the typhoon shelter house are still ok, but always... It doesn't sell very well.
Judging from the state of the lotus leaves, the glutinous rice chicken in the typhoon shelter is the coldest of all the brands... However, his taste is really good ~ when opened, there is a very fragrant wax flavor, giving a lot of ingredients, mainly chicken, sausage, pork, horseshoe, shiitake mushrooms, and even glutinous rice with some bacon minced meat.
The only downside is that it feels a little rotten and sticky.
Taste: 4 points
Fee: 4 minutes
Price: 510g/6 pieces, 25 yuan after discount, 4 yuan per 85g.
<h1 class="pgc-h-arrow-right" data-track="101" > Arnold</h1>
More disappointed brand. When steaming, the taste of the lotus leaves is not very fresh, there is a little strange taste (at first I did not realize that it was a problem with glutinous rice chicken), although it did not feel obvious when I opened it to eat, but it also reduced points.
There is not much material, and the quality is relatively average. Mainly shiitake mushrooms, chicken, and a little sea rice, 1/4 salted egg yolk (a bit eggy...). The overall sauce is relatively small, the taste is not good, and it feels like only glutinous rice is OK to eat.
PS: One less shot...
Fee: 1 minute.
Price: 480g/4pcs, 15 yuan, 120g each 4 yuan.
<h1 class="pgc-h-arrow-right" data-track="108" > health point</h1>
This was an accident... Originally planned to test the friend encounter this brand, but the daily excellent fresh customer service said that the friend encounter is out of stock ~ give me this, then follow the fate test it ~
There are very few materials given, almost all of which are small scraps. The amount of sauce is OK, can be melted into the glutinous rice, the overall taste is not bad, but it feels like eating glutinous rice ah ~ if the material to give more I will be happy to give this glutinous rice chicken a high score.
Price: 360g/3pcs, price 8.9, about 120g 3 yuan each.
<h1 class="pgc-h-arrow-right" data-track="114" > summary</h1>
The brands and categories I choose should be more common in supermarkets or online, and everyone can easily buy them ~ at least in southern cities. If you are interested in sticky rice, it is also recommended to try ~ after all, sweet and soft glutinous rice and thick and solid sauce, few people should be able to resist this temptation ~ !
Fobin, Bao Dao, Guangzhou Restaurant, Daoxiang these are very good refreshment brands, these sticky rice chicken I think is in the horizontal evaluation is also more outstanding performance, other in the evaluation of the lower score of the brand everyone choose it carefully ~