The girl has to eat vanilla mini chiffon cake every three to five minutes, which is super delicious and does not grow meat

Cute love mini cake, one bite at a time, small pot friends big pot friends are very fond of, the materials needed are also very simple, can be made at home at any time; eggs with skin 60-70g; I use 35 continuous molds.

By @_Kitty_

<h2>Royalties</h2>

2 eggs

Low gluten flour 32 g

Cornstarch 3 g

Milk 30 g

Corn oil 20 g

Homemade vanilla extract a few drops

Lemon juice to taste

Caster sugar 15 g

Salt 0.5 g

<h2>Practice steps</h2>

1, the mold is prepared in advance, the oven is preheated at this time on fire 130 °

2: Mix milk corn oil and stir well until emulsified

3: Sift in low flour and corn starch and stir

4, thick state, normal

5, beat the egg basin without water and no oil, egg whites and yolks are separated, and egg whites are sent to the refrigerator for refrigeration

6: Add the egg yolks to the batter

7: A few drops of vanilla essence, continue to stir well

8: Add lemon juice and salt to the egg whites and add caster sugar three times

9. Hit to a small hook state

10, the beaten egg white is mixed evenly with the batter three times, with a J shape, pay attention not to defoam!

11. The mixed batter is delicate and shiny

12. Put into a framed flower bag

13, squeezed into the mold, eight points full

14, the top with a toothpick to pull a few times, if there are sharp corners do not matter, baking will be flat, slightly shake the baking pan do not shake hard

15, into the oven, 130 ° baking for 30 minutes, then turn 140 ° baking for 15 minutes to color the last five minutes to open the hot air function heat more evenly

16. Bake and let it cool on the side

17, come to a social imprint

18, one bite of a super satisfied

19, the amount of sugar is not very much, so it will not be very sweet to eat

20, small pot friends super like

<h2>Tips</h2>

1. Egg white refrigeration can increase stability; 2. Novices who have just started to do it are recommended to use 20g of white sugar; 3. The oven is just ready to be preheated, in order to be heated evenly; 4. The temperature is for reference only, adjust according to the temperature difference of its own oven; 5. The egg white should be mastered, small bending hook, and it is easy to crack.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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