By orange lemonade
<h2>Royalties</h2>
Flour 300 g
Yeast powder 3 g
Sugar 20 g
Water to taste
Pork belly 200 g
Dried shiitake mushrooms 30 g
Oyster sauce 2 tablespoons
Old soy sauce in moderation
Ginger to taste
Garlic cloves to taste
Salt to taste
3 tsp of cooking oil
Meat filling powder to taste
<h2>Practice steps</h2>
1. Prepare flour, sugar and yeast powder
2: Pour sugar and yeast powder into the flour and add an appropriate amount of water, knead into a dough, and let stand for one hour to wait for fermentation
3: Put the meat and shiitake mushrooms into a meat grinder and beat them into minced meat
4, adding is the first prepared seasoning
5. Stir well
6, after the dough is fermented, poke a hole in the middle without retracting
7. Dough exhaust
8: Knead until long strips, cut into small pieces, roll out into thick dough around the middle and set aside
9: Put the meat filling into the dough, squeeze it tightly around the perimeter, and wrap it in the shape of a bun
10, today feel good, pinch out two fish mouth shape
11: Let stand for about 15 minutes and start steaming
12: Steam over high heat and then simmer for a while
13. Finished product drawing
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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