Home-cooked fried rice noodles are a particularly fast home-cooked delicacy that can be perfectly baked in 10 minutes, and the smooth and fresh flavor is particularly flavorful.
Its homely practice is simple, let's take a look!
Fees:
1 slice of rice noodles, 4 slices of cabbage, 1/2 carrot, 1 egg, 1 ham sausage, 1 spoonful of light soy sauce, a pinch of vinegar, 1/2 teaspoon of salt.
steps:
1, first rinse the rice noodles, put it in a large bowl, soak it in warm water, soak it softly, and then drain the water for later;
2, heat the wok, pour a little more oil, beat the eggs into the frying and put out, you can fry loose or poached eggs, as you like;
3, leave a little bottom oil in the pot, put the slices of ham sausage into the pot, fry out the oil, cut the cabbage into strips, carrots into strips into the pot and fry soft;
4, pour the rice noodles into the pot, use chopsticks to scatter, stir-fry evenly, pour in soy sauce, vinegar, salt and stir-fry evenly into the taste;
5, pour the scrambled eggs into the pot, stir-fry well, you can turn off the heat, serve and eat!
Let the food become homely, share it with the family, and live up to the love and food!
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