Stir-fried shredded meat must be put more oil
By Yan Zhuangshi
<h2>Royalties</h2>
One pound of meat in front
Soak ginger in one piece
Two wattle peppers half a catty
5 garlic seedlings
Two handfuls of sweet potato powder
1 egg
Soy sauce, salt, sugar
Peppercorn powder, monosodium glutamate, oil consumption
Ginger garlic
<h2>Practice steps</h2>
1: Cut the meat into thin strips, add a little, add two minced garlic cloves and a small piece of ginger, grasp well and marinate for 20 minutes
2, cut into slender two thorn peppers, soaked ginger, garlic seedlings can also have
3: Add an egg and two handfuls of sweet potato flour to the marinated shredded meat, without adding water, scratch and mix well
4, turn on the heat, the pot is hot and then add oil, add more oil, add shredded meat after the oil is hot, fry with a spatula all the time, so as to avoid the shredded meat sticking to a lump, fry for two minutes, leave some oil in the pot
5, there is oil in the pot, directly under the pickled ginger and crushed garlic stir-fry, and then put the pepper to copy a copy, put some soy sauce, salt and MSG⊙ _ ⊙, stir-fry well and then put the meat and garlic seedlings, garlic seedlings fried, it is European, up the pot (garlic seedlings cooked fast Oh)
6, Europe
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