Have you ever eaten bean soup rice? I believe that friends who have come to Chengdu have heard of it even if they have not eaten. In fact, it is soup rice, because the soup base is delicious, light and nutritious, and the taste is good, so it is loved by the public. Xiaobian has foreign friends to play in Chengdu, they will always ask: Is there any non-spicy food in Chengdu? And I always recommend this bean soup rice. The home version of the bean soup rice making method is coming, so simple don't say that you can't learn it!
The method of bean soup rice is actually very simple, strictly speaking, there is no technical content, but the taste is really delicious. It is perfect for people who don't eat spicy, children and the elderly. If you haven't eaten bean soup rice yet, be sure to try it yourself
Xiaobian is actually a person who likes bean soup rice, but now the taste of bean soup rice on the market is relatively single, but chengdu has a sour and spicy boiled bean soup rice taste is more diverse. As far as I know, there are tomato flavor, sauerkraut flavor, sour radish flavor, etc., and friends who like it can also try it. Let's start with the home version of the bean soup rice recipe, let's take a look!
Step 1: The peas are soaked in advance (more than 2 hours), and the chicken is washed and set aside.
Step 2: Place the soaked peas and chicken together in a pressure cooker for 30 minutes and add water. (If you like to flood the chicken with water a little thicker, you can add a little more water if you like to clear a little)
Step three: The pressed peas will become very soft and sticky, if you feel that the peas have not become rake, you can add a little more time.
Step 4: Pick out the chicken and tear it into strips for later.
Step 5: Scoop out most of the peas and use them to make pea noodles. The rest of the soup is used to make bean soup rice.
Step 6: Pour the bean soup into the pot, add the leftovers to be eaten, and cook for 2 to 3 minutes. Add a little salt, shredded chicken and green onions before cooking
This is the family version of the bean soup rice that I want to talk about today, because the soup is stewed with chicken, so the soup is very delicious, and the chicken soup plus the mellow aroma of peas is really amazing. If you also like other vegetables, you can also cook them together. The rest of the peas can be put into the noodles when they are cooked, and they are also very delicious to eat
Today's sharing with you is the classic version of the bean soup rice recipe, which is also very simple. In addition to this classic taste, sour and spicy boiled yi and many other flavors of bean soup rice can be selected, the taste is very delicious, more exciting than the classic taste of your taste buds, like friends must try oh ~ ~
The content of this article is original, please indicate the source. Do you like such delicious bean soup rice? Where do you think the best bean soup rice in Chengdu is? Leave a message in the comment area to tell me~