In Chengdu, there are many restaurants that call themselves "Fumiao" bean soup rice, just like many noodle restaurants that play "Niuwang Temple Home-cooked Noodles", most of them are some fly restaurants that pick up the name and run, it is estimated that the boss has not woken up what is called "Fumiao". In fact, "Fumiao" should be the abbreviation of Fucheng God Temple, which is originally an ancient city wall and moat. The god of the city god is the guardian deity of ancient cities, originally belonging to the folk gods, and later incorporated into his own god system by Taoism, he not only defended the city and the state in the Yang world, but also went to hades to control the souls of the dead. The earliest City God Temple is found in the Wuhu City God Temple built in the second year of Wu Chiwu in the Three Kingdoms (239 AD).
In ancient times, the City God Temple was generally divided into four levels: capital, prefecture, prefecture and county, while there are now four City God Temples on the ground in Chengdu. During the Qing Dynasty, Chengdu was the seat of the Governor Yamen, so a capital city god temple was built, located in the big wall East Street next to Taisheng South Road. The scale of this capital city god temple is not large, but there is one thing that is quite famous in Chengdu, that is, there are "organs", what sub-organs? Skip here.
Chengdu County God Temple is located in the north of the FuHe Huapu Road, generally known as the North Gate City God Temple, it is also in the well-known City God Temple Electronic Market. In addition to Chengdu County, Huayang County also has a City God Temple, on the west side of the East Competition Field, today there is a small street between the East Competition Field Street and the Yuhuangguan Street called City God Temple Street, and the Huayang County City God Temple is located on this street.
Chengdu's Fucheng God Temple, folk called Dongmen City God Temple, built in the north of Xiadong Avenue (former three-dimensional cinema) during the Qing Kangxi Dynasty, the temple is quite large, pilgrims are like clouds, fortune tellers, jianghu langzhong, storytelling and singing and stalls are gathered here (fortunately, there is no urban management), as if it is a place of sacrifice and blessing in Chengdu, leisure and entertainment. The "Bamboo Branch Words of the Old Affairs of Jincheng" once had such a praise: "The peas are like mud and fat intestines, and the bell rings the temple guests noisily." Burn incense and sit in front of the temple, and the soup and fresh rice will be full of flavor to the home." I think this is the earliest portrayal of the bean soup rice in the Temple of Chengdu Province.
Chengdu "Wenjifu Temple Bean Soup" is said to have a history of more than fifty years, fifty years of retreat, it should be in the sixties, from this it seems a bit untrue, three years of natural disasters (there are man-made disasters), coupled with the Cultural Revolution, the people are hungry and fall, many people have no gua sha, food is not enough, where there is money to kill the restaurant, not to mention during the Cultural Revolution, where to find private restaurants Oh? Judging from this, this is a hanging dragon gate array. But not necessarily, what you don't know doesn't necessarily exist.
Hanging in the air, but this does not negate the influence of "Wenji Fumiao Bean Soup Rice" in Chengdu's catering industry, dare to play the "Fumiao" bean soup signboard, no two brushes can not be mixed today. I don't believe you go to see it all at once, when it comes to eating, either you can't find a seat, or you can't get the dishes, and you are anxious to make people dry.
Knowing that it is not a win, the cold vegetable vegetarian spelling has long been on the side, and with the change of seasons, the varieties have been adjusted accordingly. Soybean sprouts, cowpeas, cucumbers, lotus seeds... Eat in a variety of ways.
His family's signature cold mixed white meat is thin, full of material, heavy oil, and domineering taste. In fact, his family's dishes are mainly cold mix, the taste type is basically the same, however, different parts are accompanied by it, always produce a different taste, chewy, endless aftertaste.
Cold mix belly (pork tongue) heart is mellow and delicious, tongue-stirring slag, just a little troublesome to beat up, soaking, washing, stirring, boiling, mixing, the same can not be saved. A piece of pork belly and a sip of wine, a piece of tincture a fist, eager, not until the closing of the fight.
Cold mix fat intestines are always reasonable, a pair of eyes will be sprayed up, shake can not be shaken off, good this bite, poisoned, chewing up the meat chirping feeling has been heart-pounding, thick and thick red oil mixture can immediately take away my soul.
Some people say that his family's bean soup is collapsed, and the rice is rice, and the soup is soup, which is not delicious. However, I think that there are two kinds of bean soup, one is used for bibimbap, and the other is used to drink soup, the former is sticky, the latter is light, and each has its own function.
Looking at their recipes, pigs are basically used except for hooves and hairs. Two people come to eat, a mixed vegetable, a small dish, and then a bowl of bean soup, each shaved a bowl of rice, enough. Money is not easy to earn, save a little.