<h1 class="pgc-h-arrow-right" > a simple but very old Chengdu flavor of the fly restaurant! </h1>
Bean soup rice is a qualified old Chengdu specialty, and it is really difficult to have a place in the competition of bean soup rice without some skills.
Red oil is the biggest "highlight"! Fragrant and spicy, super next meal!
In a relatively remote location, under the green belt on the side of the road, there is an old Chengdu restaurant that has been open for decades...
What a hole in the hole! When we walked into the store, there was a feeling of eating dams and dams in the countryside, and everyone seemed to be eating very fragrant and lively, but in fact, food sometimes really needed such a lively atmosphere.
Rows of neatly arranged white rice, steaming a little heat, waiting for you quietly, tell me how many bowls of rice you can eat today?
We heard from the boss that their store has been doing this for generations now, as long as the taste is good, the ingredients are strictly required, and I believe it will continue to operate for a long time.
Every day at lunchtime, the shop is full of diners, the table is full of a variety of rich and delicious dishes, the customers are happy to eat, the boss and waiters are also busy, this may be everyone engaged in the catering industry, the favorite scene to see, right?
<h1 class="pgc-h-arrow-right" > a bowl of bean soup rice and taste the taste of old Chengdu! </h1>
In fact, our @Maoqi eating little sisters have long heard that there is such a long-established Chengdu restaurant, due to the special period of some time ago to delay, and now finally wait for the opportunity to taste in person!
To be honest, their shop is really a fly restaurant, the dining environment is not mentioned, and the location of the shop is relatively remote, if there is no friend to lead the way, it is really not easy to find.
Of course, all difficulties can't stop our thirst for food! In a state of anticipation, we sat down on the simple table and chair in their shop...
<h1 class= "pgc-h-arrow-right" > rich and delicious cold dishes, is the highlight! </h1>
See this pile of "meat quacking" in front of you? Listen to the waiter's grandmother, you can basically sell out every day!
Every day the business is good enough to explode, all the cold dishes are selected by the customer after the ingredients, and then handed over to the kitchen uncle or aunt, the scene of the seasoning.
Especially in the last step, a large spoonful of red and shiny oil spicy seeds drizzled on top of the ingredients, it felt like I wanted to swallow when I saw it.
Cold mixed white meat, cold mix fat sausage, cold mix kidnapped meat, cold mix pork head meat, etc., these are the special cold dishes of their shop! We couldn't help but ask the boss, why is your red oil so fragrant? The boss said confidently and slightly proudly: "Surely sprinkle!" The red oil is all boiled by us personally, and it has been sold for decades as a cold dish, and the taste is definitely fragrant! ”
I always feel that our Sichuan cold dishes, as long as the red oil is delicious, whatever ingredients you mix will be very good.
No wonder the customers who come to their shop to eat are particularly fond of ordering their cold dishes, which taste really delicious!
Next, let's show you their various special cold dishes!
Cold mix of meat
Cold mix fat sausage
Cold mix belly strips
Cold mixed white meat
Cold heart and lungs
Previously, because of the fact that their family's recommended dishes were more, we @ Maoqi's little sisters, this time can be described as a "large-scale operation", a group of eight people came to their home, trying to launch a "counterattack war" about Chengdu cuisine.
In the face of such a hearty and delicious cold mix, two of our young ladies actually ate two whole bowls of rice, "shocking four seats"!
The red oil is indeed very fragrant, spicy but not dry, and the taste is slightly sweet.
Whether it's belly strips, fatty sausages or white meat, their meat ingredients are fresh. Of course, then again, how many ingredients are left in such a hot business every day? Coupled with the owner's strict control of the standards of his own ingredients, this is especially important for a "family brand" restaurant. After all, it is their own business that certainly cannot tolerate a little "moisture".
Bean soup rice, a unique gastronomic memory of Chengdu. Stewed peas, soaked in a fat and fat intestine soup, sprinkled with a little green onion, a bowl of large white rice, this is the authentic old Chengdu bean soup rice!
A plate of spicy and refreshing cold mixed vegetables, a bowl of fragrant and fat bean blossom soup, Chengdu's gourmet rivers and lakes, we are waiting for you!
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