Chengdu's mother-in-law, who does not want to make money, only sells at noon every day, and closes the stall after 1 o'clock

In Shuangnan Shaoling Heng Street, Chengdu, there is a very wayward bean soup rice shop, the business is hot, but it only sells at noon every day, and the stalls are closed after 1 o'clock, and the weekends and holidays are not open.

This shop used to start on the other side of Zhimin Road, and then the demolition moved to the current place, and it has been open for many years, and many people have gone from snacks to large. The owner is a mother-in-law in her 60s, a shop opened by a family, and everyone divides labor and cooperates, which can be said to be a family business.

Next to a fly restaurant in the community, the environment is basically absent, the customers are mostly middle-aged and elderly, because there are still some tables placed inside the iron gate, so some people joke that this is a "prison restaurant".

The most popular in her family is the cold sausage, which is made of fat intestines, and the sprouts and red oil are cold mixed together. The red oil is very fragrant, the intestines are crisp and tender, the soft glutinous residue, a chopstick to pick up the condiments and meat super rice!

The red oil ear slices are also very good, the ear slices are very thinly sliced, mixed with celery, spicy and delicious.

Braised fat intestines, the first dish must be braised fat intestines, once was used to burn fat intestines with taro, today is green shoots to burn fat intestines. The fat intestines are handled very well, there is no fishy taste at all, and the taste is very soft and sticky!

Steamed pork ribs, their family's steamed ribs will bring some oil and water, not particularly dry, the taste is very good, a little spicy.

Braised pork is a carrot roasted with pork belly, and the soup is very dry, so it is more fragrant and does not feel greasy.

Bean soup, do not like fat intestines bean soup can order a vegetarian bean soup, both can be drunk directly with a spoon, and finally can also be used to make soup rice. The bean soup is floating with some pepper and other spices, so their bean soup will have some heavy salty taste, which is just right for making soup rice.

Although they are all home-cooked meals, the taste is not so amazing, but the prices are very affordable, a dish is only fifteen or twenty yuan, very cost-effective!