By life sharing home bends
<h2>Royalties</h2>
Kelp silk 400g
5 cloves of garlic
1 coriander
1 spring onion
3 scoops of aged vinegar
Light soy sauce 3 scoops
2 scoops of cooking oil
Small red rice 6 pcs
Sesame sesame oil (may or may not) 1/2 teaspoon
2 pickled peppers
1 scoop of sugar
1 scoop of paprika
<h2>Practice steps</h2>
1. Clean the ingredients as shown in the figure
2, kelp emitted shredded 'clean the surface of the mucus gum, cold water under the pot blanched
3: Millet spicy' pickled pepper, sesame seeds, minced garlic, paprika, sugar in a bowl poured hot oil, stir well and add aged vinegar 'soy sauce' pour into kelp shreds, coriander, green onion, sesame oil stir evenly to taste
4, kelp silk is ready, refrigerator refrigeration into the taste is more delicious
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