Introduction: Cold mix kelp is not delicious? Most of them forgot to go fishy, teach you the correct way, kelp does not smell fishy
After the ambush, the weather is exceptionally hot, and every time you make a meal, you have no appetite to eat? If this happens, it may be that the meals made are not suitable for summer consumption, either too hot, or too greasy, want to spend the summer smoothly, to learn to adjust the cooking method in time, often like braised, fried, changed to steaming, stir-frying, cold mix as well, do it simply, stay in the kitchen for a short time is not afraid of heat, eat it is very refreshing and appetizing, do not cause a burden to the body.
Eating cold dishes in the summer is definitely the most appropriate, which makes people's appetites open and increase appetite. There are many kinds of cold mixed vegetables, almost any ingredient can be made into cold mixed vegetables, such as cowpeas, cucumbers, oil wheat vegetables, bean skins, etc., how to eat, of which cold mix kelp is the most popular, eat it is particularly refreshing and greasy, when there is no appetite to eat it is better.
Kelp is the most affordable kind of seafood, and rich in nutrients, eating more kelp is good for the body, the most common practice is cold mix kelp, cooking without a clue, may wish to make a taste.
I often prepare some dried kelp for my family, take out some bubbles from time to time, and then mix it cold for my family to eat, my family especially likes it, and I have eaten it countless times without getting bored. Made so many times cold mix kelp, summed up some tips, do it in this way, cold mix kelp is very delicious, eat once also want to next time.
You make cold mixed kelp is not delicious? Most of them are forgotten to fishy, kelp with some fishy smell, only remove this taste, in order to make cold mixed kelp more delicious, teach you the correct method, kelp does not smell fishy, come and see.
Preparation steps for cold mixing kelp:
To prepare some kelp, I usually buy dried kelp, which is soaked and then washed and then shredded, which is cheaper and more nutritious. If you feel troublesome, you can buy dried kelp silk, but it is not recommended to buy well-soaked kelp, because how much kelp has been soaked for a long time will breed bacteria, and there will also be nutrient loss, or it is better to deal with it yourself.
Dry kelp into cool water to soak, do not use hot water, after soaking carefully clean both sides, if the dried kelp silk is also soaked in cool water soft, and then repeatedly cleaned, to avoid doping with sediment.
After washing, use a knife to cut the kelp into fine wires, when cutting the kelp first roll up and then cut, so that the cut silk is thin and symmetrical and beautiful, this is a small skill, very practical do not forget.
Add water to the pot, bring to a boil, add the kelp shreds, then immediately pour a spoonful of vinegar and continue to cook on high heat for three minutes.
After the kelp shreds are boiled, they are fished out and put into cool water to cool, and then the water is controlled and put into a large bowl.
Then prepare the accessories, three ingredients are indispensable, they are fresh millet pepper, garlic, ginger, pay attention to the difference in the taste of fresh millet pepper and dried pepper, with fresh millet pepper to do cold mix dishes are more delicious, if not able to eat spicy, reduce a little, but do not put it, do not put the taste is not right.
Millet pepper washed and cut into small rings, garlic peeled and washed and chopped garlic, ginger peeled and washed and cut ginger slices. Cut them all and put them in the kelp wire.
Add salt, sugar, soy sauce, aged vinegar in a small bowl, stir and taste the taste, not suitable for adjustment, these four things are indispensable, in addition to white sugar without chicken essence, with aged vinegar without balsamic vinegar.
Pour the juice into the kelp silk, and then pour in the appropriate amount of sesame oil, and then use chopsticks to stir evenly, so that a cold mix of kelp silk is ready, very refreshing, want to have more flavor, you can also not eat, put in the refrigerator for ten minutes.
Finally when I was cold mixed, I directly used sesame oil, did not use hot oil to pour, I feel that it is more refreshing and not greasy, you can try, if you don't like it next time you can switch to hot oil pouring.
How to fishy cold kelp?
First, when the kelp is cooked in the pot, remember to add a spoonful of vinegar so that you can go to the sea fishy smell.
Second, adding ginger, garlic and millet pepper to the cold kelp can also be very good to remove fishiness and increase the aroma.
Cold mixed kelp is delicious, but pay attention to a point, it is best to eat fresh, do not do too much at once, otherwise it is easy to breed bacteria, for the sake of good health please pay attention. Now it's three days, a cold mix of kelp is very popular, let's do it. Sharing is here, like me, please pay attention to me.