My family likes to eat mixed vegetables, this mixed vegetable sauce can be said to be a universal sauce, with this sauce everything can be brewed. And the restaurant is not much different, outside the purchase will also add some MSG, if you don't mind you can also add a little. By the way, MSG is really not a carcinogen, I have not heard of it abroad, but The Chinese soy sauce in Australia does not put anti-fogging agent
By Grapes Mom
<h2>Royalties</h2>
20 peppercorns
4 cloves of garlic
One scoop of salt
Cumin a handful
One scoop of chicken essence
One scoop of sugar
Two scoops of paprika
3 scoops of soy sauce
2 scoops of aged vinegar
Oil to taste
<h2>Practice steps</h2>
1, quasi-guarantee these things, burn these kinds of hot oil into chili oil, and then add three spoons of light soy sauce, two spoons of aged vinegar. I don't like more oil at home, I put about 5 spoons of iron tablespoons, the spoon is not big, if you are not afraid of more oil, you can have more, the oil should be hot. My husband likes to eat peppercorns I will put a little more, peppercorns are really fragrant is to bite it a little on the head Like to eat spicy pot friends can be a little more, here to give an opinion is best to choose pepper shreds or pepper rings to chop a chili pepper seeds too much to eat uncomfortable
2, now put a few dishes that I often mix, bean sprouts to do mixed vegetables to fry until semi-cooked to be delicious, oh, fried bean sprouts juice to pour out.
3, there is a way to soak the bamboo, boil the hot water foam for the first time, soak for about one to two hours, pour off the first water of the bamboo, and then add a boiling hot water bubble for the second time. Be careful not to boil it in water, it will not be chewy after boiling. Finally, cut into sections and squeeze out the water to mix the vegetables.
4: Stir in shredded chicken, chicken breast or chicken thigh meat in a cold underwater pot and put ginger, cooking wine, green onion and boil for 5 minutes on a low heat for 5 minutes.
5: Wash in cold water and tear into shredded chicken and add to the sauce.
6, mix leeks, cut the leeks into sections and blanch them in boiling hot water.
7: Mix the chicken feet, remove the nails and cut into small pieces.
8: Add cooking wine, green onion and ginger slices to the pot. In a cold underwater pot, boil for 8 minutes, then rinse with cool water twice to cool down.
9, here to send you a look of rotten bamboo is not soaked well.
10, this is the appearance of rotten bamboo bubbles.
11, lemon chicken feet, or what sour and spicy chicken feet have tried, or prefer this approach.
<h2>Tips</h2>
Add two more mixes to the recipe: 1 cold mix of kelp shreds. Wash and cut the kelp shreds, or buy the kelp shredded hair directly, add ginger slices to the pot and cook for 5 minutes. Remove the gelatin from the washed kelp and mix in the sauce. 2: Cold fungus: The fungus is foamed with hot water, which takes about an hour. Cook in a pan of cold water for 8 minutes. After cooking, wash with cold water and put it in the sauce. All dishes should be pickled for half an hour after mixing, and it is necessary to make mixed vegetables in advance before they can be flavored
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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