Many people like to eat seafood, kelp belongs to the civilian price of seafood plant food, in daily life is very common. Kelp has high nutritional value and many methods, which can be eaten directly cold, stir-fried, and stewed kelp soup. Today, Xiaozi came to share with you this cold mix kelp knot, and the taste is particularly praised.
Chinese New Year's Eve rice big fish and meat to eat for several days, we remember the meat and vegetarian collocation, today to a refreshing appetizer, refreshing and delicious cold dishes occasionally eat once in a while to make people's stomach will feel very comfortable, and dry winter is also very suitable for eating cold mixed vegetables, but also to help open the appetite, the following will be cold mix kelp knot method to share with you in detail.
< h1 class="pgc-h-arrow-right" > practice</h1>
1. Wash the kelp knot, the kelp knot may have sand, you can insert your fingers into it, and the flowing water flushes it.
2. After the water comes to a boil, add kelp and cook for 2-3 minutes, then remove from the cold water
3. Slice the garlic and chop the millet pepper
4. Add 1 tbsp minced garlic, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tbsp sugar, 3 g salt, 1 tbsp sesame oil, 1 tbsp chili oil and stir well
5. Mix well and serve, but it will be more flavorful to eat after a few hours
Super simple cold mix kelp knot, delicious and refreshing, too addictive to eat
<h1 class="pgc-h-arrow-right" > tips</h1>
1. The time to cook kelp according to their own preferences, some people like to eat softer, some people like to eat harder
2. The time when the kelp is blanched cannot be too long, otherwise the kelp will become soft and cottony, which will greatly affect the taste.
3. If you use dry kelp, first put the dried kelp into the pot to steam, almost 20-30 minutes to take out and then foam, you will find that the time required for foaming is very short, more easy to foam, will not be hard;
4. After the kelp is soaked, when the pot is boiled, pay attention to the boiling underwater pot, add a little vinegar in the water to help remove the fishy smell in the kelp, the boiled kelp needs to go through the cold water, a hot and cold will make the kelp more crisp and delicious.
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