Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
Speaking of spicy chicken, I have to mention those regions that can eat spicy, "Sichuan people are not afraid of spicy, Hunan people are not afraid of spicy, Guizhou people are afraid of not spicy" The saying is widely spread, for the "spicy star people" who are not spicy and unhappy, the spicy chicken this dish is simply tailored for them, spicy addiction, spicy heat, spicy hot, the more spicy the more hi.
Spicy chicken flavor is full of scorched aroma, salty and refreshing, spicy, think about it to drool, on whether it is under the wine or under the rice are very good choices, if you can eat spicy people, basically will love to eat this dish.
Spicy chicken is bright in color, spicy and salty, slightly sweet, spicy, crisp and tender, fiery red, and gag! Love its fiery color and love its warm taste.
Compared with pork, beef and other meats, chicken also has the characteristics of low fat and low heat, rich in protein and vitamin C, easy to be digested and absorbed by the human body, and the meat is more refreshing and tender.
Today this spicy spicy chicken is recommended to everyone, it is rich in nutrition, simple to make, I believe that everyone will learn ha.
Let's take a look at our operation:
Prepare two pieces of chicken breast, slice from the middle, cut into long strips, cut into small cubes, put in a basin and set aside.
Add 1 gram of salt, 0.5 grams of pepper to the basin, an appropriate amount of cooking wine to remove fishy, a few drops of soy sauce on the base color, stir well by hand, so that the chicken absorbs the seasoning, and then add a little water, grasp and mix evenly, add water to make the diced meat keep tender.
Beat an egg white, stir well by hand, and add the egg white to form a protective film on the surface of the diced meat, increasing the smooth and tender taste of the diced meat. Add a little corn starch and mix well, adding starch can lock in the moisture inside the diced meat, making the diced meat soft and tender. Add a little vegetable oil to avoid sticking to the diced meat.
Prepare half a green pepper to be seeded and then cut into small slices; half a red pepper is also de-seeded, also cut into small pieces, and put together with the green pepper to match the color.
Cut 1/2 green onion into shallots; 1 small piece of ginger into ginger slices; 2 slices of garlic, put them together in a pot, and add a small handful of red dried peppers to set aside.
Prepare a small pot, add 1 gram of chicken powder, 1 gram of pepper, 1 gram of sugar, 5 grams of cooking wine, 5 grams of light soy sauce, 2 grams of dark soy sauce, add 10 grams of water, 3 grams of cornstarch, stir and melt, and the ingredients are ready.
Heat the wok, add a slip pot of cooking oil, add a spoonful of cooking oil, when the oil temperature is 30% hot, add the diced meat, use the spoon to slip away for 15 seconds, you can pour out the control oil.
Leave a little bottom oil in the pot, add green onion, ginger, garlic and red dried pepper to fry until fragrant, add 5 grams of watercress sauce, fry out red oil, add green and red pepper slices and stir-fry a few times, pour in the diced chicken, quickly stir-fry a few times, pour in the prepared sauce, continue to stir-fry for 20 seconds, so that the diced meat is wrapped in the sauce, you can turn off the heat and put the pot on the plate.
Well, this special spicy chicken is ready, the color is brown and red, the texture is soft, the spicy taste is strong, and friends who like to eat spicy should not miss it.
Here are the ingredients and spices used:
Ingredients: Chicken breast, green and red pepper, garlic, green onion, ginger, red dried pepper, starch, egg
Seasoning: chicken powder, pepper, sugar, cooking wine, soy sauce, dark soy sauce, watercress paste, salt
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