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#Anjia All Saints Baking Wonderful Night #Soup White Flavor Fresh White Radish Fish Head Soup

author:Bean and fruit delicacies
#Anjia All Saints Baking Wonderful Night #Soup White Flavor Fresh White Radish Fish Head Soup

October radish race ginseng, as the saying goes, "eat turnips in winter and eat ginger in summer", and in the blink of an eye, it is almost the "li winter" season, and the weather is cool and cold. Watching the cauldron grunt and steaming is the warmest and stomach-warming dish in autumn and winter.

By Wu Ma kitchen

<h2>Royalties</h2>

Flower silver carp head 1 (2.5 kg)

Half a white radish

1 piece of ginger

1 shallot

White pepper to taste

Verdantamer Premium Cooking Wine 50ml

Salt to taste

Oil 35ml

<h2>Practice steps</h2>

#Anjia All Saints Baking Wonderful Night #Soup White Flavor Fresh White Radish Fish Head Soup

1. Prepare the ingredients.

#Anjia All Saints Baking Wonderful Night #Soup White Flavor Fresh White Radish Fish Head Soup

2: Cut the fish head from the back, wash it clean, and use kitchen paper to absorb the water.

#Anjia All Saints Baking Wonderful Night #Soup White Flavor Fresh White Radish Fish Head Soup

3: Wash the white radish and slice it, slice the ginger.

#Anjia All Saints Baking Wonderful Night #Soup White Flavor Fresh White Radish Fish Head Soup

4. All ingredients have been processed.

#Anjia All Saints Baking Wonderful Night #Soup White Flavor Fresh White Radish Fish Head Soup

5: Heat the pot and add 35 ml of cooking oil to heat for 7 minutes, put the fish head into one side and fry it thoroughly, then turn over and fry the other side thoroughly.

#Anjia All Saints Baking Wonderful Night #Soup White Flavor Fresh White Radish Fish Head Soup

6, add cooking wine to cover the pot and simmer it; add ginger and boiling water (boiling water does not pass the fish head), add white radish slices, cover the lid and cook for about 15 minutes, in the middle to gently turn over the fish head. Add salt and cook for 3 minutes.

#Anjia All Saints Baking Wonderful Night #Soup White Flavor Fresh White Radish Fish Head Soup

7: Sprinkle pepper and green onion before serving.

#Anjia All Saints Baking Wonderful Night #Soup White Flavor Fresh White Radish Fish Head Soup

8, the value of white radish and fish head are very rich, so that families and children usually eat more appropriately, for enhancing immunity has a good help.

<h2>Tips</h2>

1) Fish meat is rich in protein, which helps the human body metabolism; drinking white radish fish soup can replenish water, beauty and beauty, and can also improve the body's resistance. 2) Buy fresh live fish heads, cut open the fish heads, and let the store help process them. Special reminder: Radish should not be used with ginseng, ginseng, astragalus and other tonic drugs, and radish is deflated due to taking ginseng tonic. People with spleen and stomach deficiency and indigestion should not eat more or raw food.

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