Today I want to share with you a new way to eat carrots, the new way to eat this carrot is carrot fish noodles, it is very simple to make, and with greens and shiitake mushrooms, the nutrition is very rich. This carrot fish noodle is also used for a very short time, and after making it, it is smooth and delicious, ensuring that you want to make it for three days. So let's take a look at how this very delicious carrot fish noodle is made step by step.
【Carrot fish noodles】
【Ingredients】Carrots, flour, green vegetables, shiitake mushrooms, shallots, garlic, edible salt, cooking oil, soy sauce, oyster sauce, chicken essence
【Preparation steps】
1, the next thing to teach everyone is carrot fish noodles, it is particularly simple to make, eat strong and smooth, delicious and fragrant, first come to prepare the ingredients for carrot fish noodles, prepare two carrots, 100 grams of flour, a small handful of greens, three shiitake mushrooms, a spring onion, three cloves of garlic, the right amount of cooking oil, edible salt, soy sauce, oyster sauce and chicken essence can be. Once we've all been prepared, we can start cooking.
2, then the prepared carrots are cleaned, after cleaning, peel off the skin, and then cut it into thin slices, cut the thin slices and put it into a steaming dish, then put the cold water into the steamer, then use the high heat to boil the cold water in the pot, and then continue to keep the heat steaming for 20 minutes, after the time is up, the carrots are taken out, and then pounded into carrot puree with a rolling pin, and the carrot puree is as delicate as possible. Once we're done, we can put the prepared 100 grams of flour in.
3, 100 grams of flour put in after we stir it, stir into a larger flocculent and knead into a dough, knead it and then put it in this bowl of noodles, and then we use our hands to pull a small piece of dough to knead into the shape of a fish, rub it and then smear a layer of dry flour on its surface, and then put it in a dish for later. The surface of the fish surface is covered with flour to prevent adhesions between them.
4, the green vegetables are washed first, washed and then cut, cut into smaller pieces, cut into a plate after cutting, and then wash the mushrooms we prepared to remove the roots, and then cut into shiitake mushroom slices, cut into shiitake mushroom slices, the same is put in a dish for later, then cut the shallots into green onions, garlic cut into garlic slices, cut aside after cutting.
5, the pot first boiled a pot of boiling water, after the water boiled into a spoonful of edible salt, and then put the noodle fish into the cooking, in the cooking of noodle fish to constantly turn, cooked after fishing out over a cold water, so that you can increase the taste of noodle fish.
6, then start the pot again, then pour the appropriate amount of cooking oil, then add the green onion, ginger, garlic, shiitake mushrooms and stir-fry, stir-fry the aroma and then add the appropriate amount of soy sauce, edible salt and oyster sauce stir-fry evenly, stir-fry evenly, then add green vegetables, noodle fish, stir-fry on high heat for two minutes. When the time is up, sprinkle with the right amount of chicken essence, continue to stir-fry, and one minute can be out of the pot and plated.
【Tips】
1, the noodle fish should be slightly smaller.
2, when cooking noodle fish, you should keep turning.
3: After the noodles are cooked, go through the cold water.
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